Shiraz Laser Boresh Company has designed and manufactured an abrasive peeling machine to remove saponin from quinoa grain. The objective of this study was to evaluate the abrasive peeling machine from technical, economical and quinoa nutritional characteristics point of view. A factorial experimental design based on completely randomized experimental with three replications was used for this study in Shiraz, Iran. For technical evaluation, effects of two factors including inlet valve opening (IVO) and rotational speed (RS) of the machine axis on grain breakage, machine capacity and grain weight loss were investigated. In order to select the most economic treatment, partial budgeting technique was used. Values of saponin, protein, fat, fiber...
Quinoa (Chenopodium quinoa Willd.) is an antique Andean grain classified as Amaranthaceae. In the la...
In this paper, performance evaluation of the centrifugal peeling system for pistachio nuts was studi...
Soybeans are nutritious foods that contain lots of protein. Foods made from soy beans that are often...
Cassava is grown and consumed in all agro-ecological zones of Nigeria; it is a draught resistant cro...
Different operations are involved in the processing of cassava tubers for consumptive or industrial ...
The processing of cocoyam tubers for industrial or human use involves different operations of which ...
Manual method predominates in the cassava peeling industry in Nigeria as more than 70% of the proces...
The varying shapes and sizes of cassava tubers have made cassava peeling to be one of the major prob...
Cassava is second only to sweet potato as the most important starchy root crop of the tropical world...
Tough-skinned vegetables such as pumpkin and melon currently are peeled either semi-automatically or...
The work is devoted to determining the physical and technological properties of quinoa grain. Quinoa...
Manual peeling of cassava is still practiced by the cassava processors due to high mechanical damage...
Quinoa is coated with a thin layer of saponins, glycosylated triterpenoids, that produce a bitter fl...
Cassava has become an important economic crop due to its growing use as a raw material in Food, Phar...
Several cassava processing operations have been mechanized successfully, but cassava peeling is stil...
Quinoa (Chenopodium quinoa Willd.) is an antique Andean grain classified as Amaranthaceae. In the la...
In this paper, performance evaluation of the centrifugal peeling system for pistachio nuts was studi...
Soybeans are nutritious foods that contain lots of protein. Foods made from soy beans that are often...
Cassava is grown and consumed in all agro-ecological zones of Nigeria; it is a draught resistant cro...
Different operations are involved in the processing of cassava tubers for consumptive or industrial ...
The processing of cocoyam tubers for industrial or human use involves different operations of which ...
Manual method predominates in the cassava peeling industry in Nigeria as more than 70% of the proces...
The varying shapes and sizes of cassava tubers have made cassava peeling to be one of the major prob...
Cassava is second only to sweet potato as the most important starchy root crop of the tropical world...
Tough-skinned vegetables such as pumpkin and melon currently are peeled either semi-automatically or...
The work is devoted to determining the physical and technological properties of quinoa grain. Quinoa...
Manual peeling of cassava is still practiced by the cassava processors due to high mechanical damage...
Quinoa is coated with a thin layer of saponins, glycosylated triterpenoids, that produce a bitter fl...
Cassava has become an important economic crop due to its growing use as a raw material in Food, Phar...
Several cassava processing operations have been mechanized successfully, but cassava peeling is stil...
Quinoa (Chenopodium quinoa Willd.) is an antique Andean grain classified as Amaranthaceae. In the la...
In this paper, performance evaluation of the centrifugal peeling system for pistachio nuts was studi...
Soybeans are nutritious foods that contain lots of protein. Foods made from soy beans that are often...