Organic food waste recycling is one of the final frontiers for a sustainable food lifecycle. Digital twins may be helpful to close the loop in more advanced food supply chains, but there is a lack of guidelines on how to adopt this emerging technology in community composting. This paper presents a digital twin-driven design to address this need in a UNESCO-protected region with geological relevance (Geopark). The design science research project offers the foundations for creating intelligent composting networks supported by digital technologies. Six initial design principles are suggested for developing digital twins at a regional level. This study contributes to the deployment of layered digital twins in sustainable regional development. M...
The positive adoption of digital technology within the food sector can boost sustainable development...
By drawing on past CSCW and SHCI scholarship engaged with how technology can support the collaborati...
About 2.8 million tons of food waste are generated in Switzerland every year. Negative environmental...
Community composting is a key pillar of circular economy and sustainable food production. This paper...
After reducing the quantity of food wasted, and maximizing recovery and distribution of edible food,...
Contemporary cities are constantly evolving and digital processes seem to have entered overwhelmingl...
The agro-food sector is a contributor to CO2 emissions and polluter due to its difficulty to deal w...
Specific links between food waste and cities in a zero waste and circular economy perspective are an...
Food waste becomes raw material for new cycles. Based on this assumption, the paper explores the fo...
The objective of his paper is build a fully automated composting machine that can help to reduce foo...
Cities currently manage food waste in a quite inefficient manner: Food waste and food industry co an...
While the world population is steadily increasing, the capacity of Earth to renew its resources is c...
Food waste is an increasingly central issue in our daily lives. It is estimated that, every year, a...
This study presents a current status and future trends of innovative and environmentally sustainable...
Food waste is a global issue that causes various but significant global impacts, wasting millions of...
The positive adoption of digital technology within the food sector can boost sustainable development...
By drawing on past CSCW and SHCI scholarship engaged with how technology can support the collaborati...
About 2.8 million tons of food waste are generated in Switzerland every year. Negative environmental...
Community composting is a key pillar of circular economy and sustainable food production. This paper...
After reducing the quantity of food wasted, and maximizing recovery and distribution of edible food,...
Contemporary cities are constantly evolving and digital processes seem to have entered overwhelmingl...
The agro-food sector is a contributor to CO2 emissions and polluter due to its difficulty to deal w...
Specific links between food waste and cities in a zero waste and circular economy perspective are an...
Food waste becomes raw material for new cycles. Based on this assumption, the paper explores the fo...
The objective of his paper is build a fully automated composting machine that can help to reduce foo...
Cities currently manage food waste in a quite inefficient manner: Food waste and food industry co an...
While the world population is steadily increasing, the capacity of Earth to renew its resources is c...
Food waste is an increasingly central issue in our daily lives. It is estimated that, every year, a...
This study presents a current status and future trends of innovative and environmentally sustainable...
Food waste is a global issue that causes various but significant global impacts, wasting millions of...
The positive adoption of digital technology within the food sector can boost sustainable development...
By drawing on past CSCW and SHCI scholarship engaged with how technology can support the collaborati...
About 2.8 million tons of food waste are generated in Switzerland every year. Negative environmental...