ObjectivesProtein overfeeding in infants can have negative effects, such as diabetes and childhood obesity; key to reducing protein intake from formula is improving protein quality. The impact of a new infant formula [study formula (SF)] containing alpha-lactalbumin, lactoferrin, partially hydrolyzed whey, and whole milk on growth and tolerance compared to a commercial formula (CF) and a human milk reference arm was evaluated.MethodsThis randomized, double-blind trial included healthy, singleton, term infants, enrollment age ≤14 days. Primary outcome was mean daily weight gain. Secondary outcomes were anthropometrics, formula intake, serum amino acids, adverse events, gastrointestinal characteristics, and general disposition.ResultsNon-infe...
Abstract Background Optimal protein level in hypoallergenic infant formulas is an area of ongoing in...
Exclusive breastfeeding is recommended for the first six months of life to promote adequate infant g...
Objective: The objective of this study was to investigate the effect of lower protein (LP) versus hi...
ObjectivesProtein overfeeding in infants can have negative effects, such as diabetes and childhood o...
Background: A high protein intake in early life is associated with a risk of obesity later in life. ...
Background: A high protein intake in early life is associated with a risk of obesity later in life. ...
Infant formulas have been conventionally prepared with an excess of total protein in order to provid...
Abstract Background A high early protein intake is associated with rapid postnatal weight gain and a...
Background: A high early protein intake is associated with rapid postnatal weight gain and altered b...
Protein intake is higher in formula-fed than in breast-fed infants during infancy, which may lead to...
Protein intake is higher in formula-fed than in breast-fed infants during infancy, which may lead to...
SummaryBackground & aimsProtein source, macronutrient composition and content of long chain-polyunsa...
Exclusive breastfeeding is recommended for the first six months of life to promote adequate infant g...
Background: Protein intake may influence important health outcomes in later life. Objective: The obj...
Exclusive breastfeeding is recommended for the first six months of life to promote adequate infant g...
Abstract Background Optimal protein level in hypoallergenic infant formulas is an area of ongoing in...
Exclusive breastfeeding is recommended for the first six months of life to promote adequate infant g...
Objective: The objective of this study was to investigate the effect of lower protein (LP) versus hi...
ObjectivesProtein overfeeding in infants can have negative effects, such as diabetes and childhood o...
Background: A high protein intake in early life is associated with a risk of obesity later in life. ...
Background: A high protein intake in early life is associated with a risk of obesity later in life. ...
Infant formulas have been conventionally prepared with an excess of total protein in order to provid...
Abstract Background A high early protein intake is associated with rapid postnatal weight gain and a...
Background: A high early protein intake is associated with rapid postnatal weight gain and altered b...
Protein intake is higher in formula-fed than in breast-fed infants during infancy, which may lead to...
Protein intake is higher in formula-fed than in breast-fed infants during infancy, which may lead to...
SummaryBackground & aimsProtein source, macronutrient composition and content of long chain-polyunsa...
Exclusive breastfeeding is recommended for the first six months of life to promote adequate infant g...
Background: Protein intake may influence important health outcomes in later life. Objective: The obj...
Exclusive breastfeeding is recommended for the first six months of life to promote adequate infant g...
Abstract Background Optimal protein level in hypoallergenic infant formulas is an area of ongoing in...
Exclusive breastfeeding is recommended for the first six months of life to promote adequate infant g...
Objective: The objective of this study was to investigate the effect of lower protein (LP) versus hi...