Oilseeds are commonly used in human nutrition, feeding farm animals, industry, construction, medicine, and perfumery. They are a valuable source of high-nutrient protein, which is contained in the oil cake and meal obtained by processing the seeds into the oil. Sunflower and mustard are traditionally cultivated in the Lower Volga Region. Safflower, camelina, and oilseed flax have not become widespread there, which can be associated with the insufficient studies of them, the lack of proven technologies for farming, and the specific biochemical composition of the oil of their seeds. The objective of the research was to study the effects of the different planting densities on the duration of the developmental interphase periods, the morphologi...
Safflower is commercially cultivated for vegetable oil extracted from its seeds. In this study, the ...
The article presents the results of the 2014–2015 studies on seed yield and the physicochemical and ...
The adoption of climate‐resilient and resource‐use efficient crop species and varieties is a key ada...
This research was carried out within the framework of the scientific and technical program BR1076499...
Agricultural techniques for growing safflower, adaptive to the natural and climatic zone, is an impo...
The object of the study reported in this paper is to establish a dependence of the fatty acid compos...
We carried out the research in 2020–2021 in Western Kazakhstan on medium-loamy dark chestnut soils. ...
This research was conducted at Applying Research Field, Faculty of Agriculture, Namık Kemal Universi...
In order to study the effect of drought and salinity stress on quantitative and qualitative yield in...
Background: High in take of saturated fatty acids and animal fats, increases cardiovascular disease,...
ABSTRACT: The introduction of safflower to a regional cropping system requires information concernin...
The research was carried out in order to increase the productivity of oilseed flax and spring rape i...
Safflower is one of the most important oilseed crops in semi-arid regions. The soil of semi-arid are...
Although safflower is widely distributed in Iran, other diversity centers have also been reported in...
WOS: 000427344600041` Safflower (Carthamus tinctorius L.) is an important vegetable oil plant for hu...
Safflower is commercially cultivated for vegetable oil extracted from its seeds. In this study, the ...
The article presents the results of the 2014–2015 studies on seed yield and the physicochemical and ...
The adoption of climate‐resilient and resource‐use efficient crop species and varieties is a key ada...
This research was carried out within the framework of the scientific and technical program BR1076499...
Agricultural techniques for growing safflower, adaptive to the natural and climatic zone, is an impo...
The object of the study reported in this paper is to establish a dependence of the fatty acid compos...
We carried out the research in 2020–2021 in Western Kazakhstan on medium-loamy dark chestnut soils. ...
This research was conducted at Applying Research Field, Faculty of Agriculture, Namık Kemal Universi...
In order to study the effect of drought and salinity stress on quantitative and qualitative yield in...
Background: High in take of saturated fatty acids and animal fats, increases cardiovascular disease,...
ABSTRACT: The introduction of safflower to a regional cropping system requires information concernin...
The research was carried out in order to increase the productivity of oilseed flax and spring rape i...
Safflower is one of the most important oilseed crops in semi-arid regions. The soil of semi-arid are...
Although safflower is widely distributed in Iran, other diversity centers have also been reported in...
WOS: 000427344600041` Safflower (Carthamus tinctorius L.) is an important vegetable oil plant for hu...
Safflower is commercially cultivated for vegetable oil extracted from its seeds. In this study, the ...
The article presents the results of the 2014–2015 studies on seed yield and the physicochemical and ...
The adoption of climate‐resilient and resource‐use efficient crop species and varieties is a key ada...