Add to ORKGThe objective of this study was to analyze the total antioxidant content of soybean cultivars from Burundi. Soybean is well known for its biochemical compounds such as phenolic acids, flavonoids and others, that contribute to its antioxidant properties. The antioxidant content of soybean from Burundi was studied using a flow-injection system with an amperometric detector. The higher antioxidant content was found in cultivar Yezumutima - 2,8 ± 0,1 mg. eq. gallic acid/g of soybean
Soybean is known to be the best source of isoflavone and antioxidant. Black soybean var. Detam II is...
This study aimed to estimate the proximate, phenolic and flavonoids contents and phytochemicals pres...
It is important to identify the growth stage at which the plant has the maximum antioxidant properti...
The aim was to study the relationship between the antioxidant capacity and the isoflavone content of...
Twenty soybean cultivars were analysed for their antioxidant activity and content of isoflavones, fl...
Tempe and tofu are the main product of soybean commonly consumed as a daily food for the people of I...
Soybean tempeh and gembus tempeh are traditional foods that have long been known in Indonesia, which...
This study aimed to determine proximate composition, antioxidant capacity, total phenolic content, i...
The purpose of this work was to define whether soybean plants developed from black coloured seeds wo...
This study aimed to examine the antioxidant activity of methanolic extract of various type of soybea...
In recent years, the studying of nutrition component and antioxidant charateristics from natural foo...
Abstract The objective of this study was to investigate the content of phenolic compounds and their ...
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two l...
Not AvailableVegetable soybean is fast becoming a popular nutritious snack outside South-Eastern cou...
Phenols, along with flavonoids found in soybean seeds [Glycine max (L.) Merr.], are known as active ...
Soybean is known to be the best source of isoflavone and antioxidant. Black soybean var. Detam II is...
This study aimed to estimate the proximate, phenolic and flavonoids contents and phytochemicals pres...
It is important to identify the growth stage at which the plant has the maximum antioxidant properti...
The aim was to study the relationship between the antioxidant capacity and the isoflavone content of...
Twenty soybean cultivars were analysed for their antioxidant activity and content of isoflavones, fl...
Tempe and tofu are the main product of soybean commonly consumed as a daily food for the people of I...
Soybean tempeh and gembus tempeh are traditional foods that have long been known in Indonesia, which...
This study aimed to determine proximate composition, antioxidant capacity, total phenolic content, i...
The purpose of this work was to define whether soybean plants developed from black coloured seeds wo...
This study aimed to examine the antioxidant activity of methanolic extract of various type of soybea...
In recent years, the studying of nutrition component and antioxidant charateristics from natural foo...
Abstract The objective of this study was to investigate the content of phenolic compounds and their ...
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two l...
Not AvailableVegetable soybean is fast becoming a popular nutritious snack outside South-Eastern cou...
Phenols, along with flavonoids found in soybean seeds [Glycine max (L.) Merr.], are known as active ...
Soybean is known to be the best source of isoflavone and antioxidant. Black soybean var. Detam II is...
This study aimed to estimate the proximate, phenolic and flavonoids contents and phytochemicals pres...
It is important to identify the growth stage at which the plant has the maximum antioxidant properti...