Add to ORKGIn the results of the evaluation of physico-chemical characteristics of meat of young sheep of Stavropol breed has high quality meat products.В результе проведенной оценки физико-химических показателей мяса молодняка овец ставропольской породы установлено высокое качество мясной продукции
The perspectives of mushroom powder usage in meat processing industry technologies. The deficiency o...
The article gives a brief description of the New Kyrgyz multiple-fruit type of sheep bred by reprodu...
The analysis results of the situation of the livestock products market in Ukraine have been presente...
In the results of the evaluation of physico-chemical characteristics of meat of young sheep of Stavr...
The article deals with the regularities of rumen metabolism in young cattle aged 12-18 months when f...
Abstract. An important role in evaluating the nutritional value of meat is played by the content of ...
The development of PSE defect have been considered in broilers and hogs and its characteristic signs...
Content article points out that GOST R 54315-2011 "Cattle for slaughter, beef and veal carcasses, ha...
The article is devoted to the indicators of the dynamics of increase in live weight of the Romanov l...
The article presents the results of the research on the quality characteristics of meat of pigs to b...
The main directions of increasing the production effectiveness of the sheep-breeding branch have bee...
The article deals with the efficiency of production by increasing the fertility of sheep and early u...
The evaluation of effectiveness of poultry meat production at agricultural enterprises of Central Po...
Practical significance of the research is that in the conditions of increased competition in the mar...
The article summarizes the results of the study of the pasture system of sheep and goat breeding, wh...
The perspectives of mushroom powder usage in meat processing industry technologies. The deficiency o...
The article gives a brief description of the New Kyrgyz multiple-fruit type of sheep bred by reprodu...
The analysis results of the situation of the livestock products market in Ukraine have been presente...
In the results of the evaluation of physico-chemical characteristics of meat of young sheep of Stavr...
The article deals with the regularities of rumen metabolism in young cattle aged 12-18 months when f...
Abstract. An important role in evaluating the nutritional value of meat is played by the content of ...
The development of PSE defect have been considered in broilers and hogs and its characteristic signs...
Content article points out that GOST R 54315-2011 "Cattle for slaughter, beef and veal carcasses, ha...
The article is devoted to the indicators of the dynamics of increase in live weight of the Romanov l...
The article presents the results of the research on the quality characteristics of meat of pigs to b...
The main directions of increasing the production effectiveness of the sheep-breeding branch have bee...
The article deals with the efficiency of production by increasing the fertility of sheep and early u...
The evaluation of effectiveness of poultry meat production at agricultural enterprises of Central Po...
Practical significance of the research is that in the conditions of increased competition in the mar...
The article summarizes the results of the study of the pasture system of sheep and goat breeding, wh...
The perspectives of mushroom powder usage in meat processing industry technologies. The deficiency o...
The article gives a brief description of the New Kyrgyz multiple-fruit type of sheep bred by reprodu...
The analysis results of the situation of the livestock products market in Ukraine have been presente...