The avens (Geum urbanum L.) seedlings were grown for 6 weeks until the expansion of five to six leaves and then exposed to salinity shock (300 mM NaCl in the nutrient medium) or to a gradual (within 4 days) increase in NaCl concentration from 100 to 400 mM. The dynamics of stress-dependent accumulation of Na+, Cl-, proline, and polyamines in leaves and roots was measured, together with activities of antioxidant enzymes, namely, superoxide dismutase (SOD) and guaiacol-dependent peroxidase occurring in soluble, ionically bound, and covalently bound forms. It is shown that avens plants can adapt to gradual salinization by mobilizing stressinducible protective mechanisms (accumulation of proline and spermine) and by activating constitutive enzy...
Salinization process occurs when soil is contaminated with salt, which consequently influences plant...
none6Salinity is the most serious threat to agriculture and to the environment in many parts of the ...
These genes increase the plant’s tolerance to salt stress by producing proteins and metabolites that...
The avens (Geum urbanum L.) seedlings were grown for 6 weeks until the expansion of five to six leav...
Wild plants differing in the strategies of adaptation to salinity were grown for six weeks in the ph...
Wild plants differing in the strategies of adaptation to salinity were grown for six weeks in the ph...
Six-week-old Plantago major L. and Thellungiella halophila Mey. plants were subjected to progressing...
Six-week-old Plantago major L. and Thellungiella halophila Mey. plants were subjected to progressing...
Plants exposed to stress undergo changes in their metabolism in order to adapt with the changes in t...
Elucidating the mechanisms of abiotic stress tolerance in different species will help to develop mor...
Salinity is a major limiting factor to agricultural productivity. To ensure future productivity of t...
Not AvailableSoil salinization and alkalinization frequently co-occur in nature, but very few studie...
WOS: 000301025800008Salinity is a major limiting factor to agricultural productivity. To ensure futu...
The increasing seriousness of salinization aggravates the food, population and environmental issues....
The participation of antioxidant defence under mild and severe salt stress conditions (120 and 240 m...
Salinization process occurs when soil is contaminated with salt, which consequently influences plant...
none6Salinity is the most serious threat to agriculture and to the environment in many parts of the ...
These genes increase the plant’s tolerance to salt stress by producing proteins and metabolites that...
The avens (Geum urbanum L.) seedlings were grown for 6 weeks until the expansion of five to six leav...
Wild plants differing in the strategies of adaptation to salinity were grown for six weeks in the ph...
Wild plants differing in the strategies of adaptation to salinity were grown for six weeks in the ph...
Six-week-old Plantago major L. and Thellungiella halophila Mey. plants were subjected to progressing...
Six-week-old Plantago major L. and Thellungiella halophila Mey. plants were subjected to progressing...
Plants exposed to stress undergo changes in their metabolism in order to adapt with the changes in t...
Elucidating the mechanisms of abiotic stress tolerance in different species will help to develop mor...
Salinity is a major limiting factor to agricultural productivity. To ensure future productivity of t...
Not AvailableSoil salinization and alkalinization frequently co-occur in nature, but very few studie...
WOS: 000301025800008Salinity is a major limiting factor to agricultural productivity. To ensure futu...
The increasing seriousness of salinization aggravates the food, population and environmental issues....
The participation of antioxidant defence under mild and severe salt stress conditions (120 and 240 m...
Salinization process occurs when soil is contaminated with salt, which consequently influences plant...
none6Salinity is the most serious threat to agriculture and to the environment in many parts of the ...
These genes increase the plant’s tolerance to salt stress by producing proteins and metabolites that...