Currently, analyses related the status of soybeans, a major oil crop, as well as the related climate drivers, are based on on-site data and are generally focused on a particular country or region. This study used remote sensing, meteorological, and statistical data products to analyze spatiotemporal variations at the end of the growing season (EOS) for soybeans in the world’s major soybean-growing areas. The ridge regression estimation model calculates the average annual temperature, precipitation, and total radiation contributions to phenological changes. A systematic analysis of the spatiotemporal changes in the EOS and the associated climate drivers since the beginning of the 21st century shows the following: (1) in India, soybean EOS is...
Analyzing agro-climatic conditions for the period of 1981–2020 has revealed a tendency for local cli...
Soybean (Glycine max [L.]) contributes 25% of the global edible oil. Globally, soybean area and prod...
Climate is still the main responsible for soybean yield variations, exerting a limiting action on th...
As a raw material for clean energy supply for the new generation, the soybean is conducive to the re...
Soybean is a very important crop, cultivated mainly as stock feed for animal production, but also fo...
Soybean (Glycine max L. Merril) is widely grown in the mid hills as intercrop with maize or in paddy...
Earth is faced with dramatic changes in the weather systems, which leads to climate change. Climate ...
<div><p>The impacts of global climate change have been a worldwide concern for several research area...
Bioactive components are partially responsible for the nutritional and health benefits of soybeans. ...
Deploying crops in regions bordering their initial distribution area requires adapting existing cult...
ABSTRACT: Soybean (Glycine max. L. Merrill) production in Paraguay has increased dramatically during...
This study is aimed at assessing the impact of thermal and moisture stresses associated with observe...
From 2010 to 2013, 763 soybean samples were collected from an extensive area of China. The correlati...
Field experiments with soybean were conducted over a period of 1990-1998 in diverse Indian locations...
Soybean (Glycine max [L.]) contributes 25% of the global edible oil. Globally, soybean area and prod...
Analyzing agro-climatic conditions for the period of 1981–2020 has revealed a tendency for local cli...
Soybean (Glycine max [L.]) contributes 25% of the global edible oil. Globally, soybean area and prod...
Climate is still the main responsible for soybean yield variations, exerting a limiting action on th...
As a raw material for clean energy supply for the new generation, the soybean is conducive to the re...
Soybean is a very important crop, cultivated mainly as stock feed for animal production, but also fo...
Soybean (Glycine max L. Merril) is widely grown in the mid hills as intercrop with maize or in paddy...
Earth is faced with dramatic changes in the weather systems, which leads to climate change. Climate ...
<div><p>The impacts of global climate change have been a worldwide concern for several research area...
Bioactive components are partially responsible for the nutritional and health benefits of soybeans. ...
Deploying crops in regions bordering their initial distribution area requires adapting existing cult...
ABSTRACT: Soybean (Glycine max. L. Merrill) production in Paraguay has increased dramatically during...
This study is aimed at assessing the impact of thermal and moisture stresses associated with observe...
From 2010 to 2013, 763 soybean samples were collected from an extensive area of China. The correlati...
Field experiments with soybean were conducted over a period of 1990-1998 in diverse Indian locations...
Soybean (Glycine max [L.]) contributes 25% of the global edible oil. Globally, soybean area and prod...
Analyzing agro-climatic conditions for the period of 1981–2020 has revealed a tendency for local cli...
Soybean (Glycine max [L.]) contributes 25% of the global edible oil. Globally, soybean area and prod...
Climate is still the main responsible for soybean yield variations, exerting a limiting action on th...