This study addresses wine tasting experienced by tourists in the context of the worldwide renowned Port wine. A total of 824 online reviews posted about four major Port wine cellars in TripAdvisor were collected. Data were analyzed with text mining and topic modeling, and sentiment scores, as well as ratings, were also considered. Overall, results showed that guests were primarily attracted by the experience as a whole, including the tour and the wine culture and not just the wine tasting experience. Furthermore, six topics were found with associated main keywords and comprehending distinct groups of guests with different preferences. Three groups underlined tour and visiting experience, whereas two other groups were composed of enthusiasti...
Wine tourism results from the junction of two sectors, wine, and tourism. Due to the fastgrowing of ...
This study develops a scale to measure wine tourism experiences and was tested in Portugal, in two ...
The aim of this paper is to use an experiential view of wine tourism to develop a battery of items t...
This study addresses wine tasting experienced by tourists in the context of the worldwide renowned P...
Rita, P., & Moro, S. (2022). Tasting the Port wine cellar experience: what features please the most?...
This study aims to examine and estimate the relationships between wine involvement, cultural experie...
This study aims to examine and estimate the relationships between wine involvement, cultural experie...
This study aims to examine and estimate the relationships between wine involvement, cultural experi...
Wine tourism has long since ceased to be just a visit to wine producing regions and wineries, just t...
Wine tourism in rural territories, sometimes organised along wine routes, increasingly attracts visi...
Wine tourism has long since ceased to be just a visit to wine producing regions and wineries, just t...
Wine tourism has long since ceased to be just a visit to wine producing regions and wineries, just t...
Purpose: The purpose of this study is twofold: conduct a systematic literature review on relationshi...
This study develops a scale to measure wine tourism experiences and was tested in Portugal, in two o...
The aim of this paper is to use an experiential view of wine tourism to develop a battery of items t...
Wine tourism results from the junction of two sectors, wine, and tourism. Due to the fastgrowing of ...
This study develops a scale to measure wine tourism experiences and was tested in Portugal, in two ...
The aim of this paper is to use an experiential view of wine tourism to develop a battery of items t...
This study addresses wine tasting experienced by tourists in the context of the worldwide renowned P...
Rita, P., & Moro, S. (2022). Tasting the Port wine cellar experience: what features please the most?...
This study aims to examine and estimate the relationships between wine involvement, cultural experie...
This study aims to examine and estimate the relationships between wine involvement, cultural experie...
This study aims to examine and estimate the relationships between wine involvement, cultural experi...
Wine tourism has long since ceased to be just a visit to wine producing regions and wineries, just t...
Wine tourism in rural territories, sometimes organised along wine routes, increasingly attracts visi...
Wine tourism has long since ceased to be just a visit to wine producing regions and wineries, just t...
Wine tourism has long since ceased to be just a visit to wine producing regions and wineries, just t...
Purpose: The purpose of this study is twofold: conduct a systematic literature review on relationshi...
This study develops a scale to measure wine tourism experiences and was tested in Portugal, in two o...
The aim of this paper is to use an experiential view of wine tourism to develop a battery of items t...
Wine tourism results from the junction of two sectors, wine, and tourism. Due to the fastgrowing of ...
This study develops a scale to measure wine tourism experiences and was tested in Portugal, in two ...
The aim of this paper is to use an experiential view of wine tourism to develop a battery of items t...