Beef is a source of essential fatty acids (EFA), linoleic (LA) and alpha-linolenic (ALA) acids, which protect against inflammatory and cardiovascular diseases in humans. However, the intramuscular EFA profile in cattle is a complex and polygenic trait. Thus, this study aimed to identify potential regulatory genes of the essential fatty acid profile in Longissimus thoracis of Nellore cattle finished in feedlot. Forty-four young bulls clustered in four groups of fifteen animals with extreme values for each FA were evaluated through differentially expressed genes (DEG) analysis and two co-expression methodologies (WGCNA and PCIT). We highlight the ECHS1, IVD, ASB5, and ERLIN1 genes and the TF NFIA, indicated in both FA. Moreover, we associate ...
Articles in International JournalsThe intramuscular fat composition of ruminant meats influences th...
Fat deposition traits are influenced by genetics and environment, which affect meat quality, growth ...
Iron (Fe) is an essential mineral for metabolism and plays a central role in a range of biochemical ...
Meat quality has a close relationship with fat and connective tissue; therefore, screening and ident...
Abstract\ud \ud Background\ud Meat from Bos taurus and...
Beef is an important dietary source of quality animal proteins and amino acids in human nutrition. T...
The genetic mechanisms controlling residual feed intake (RFI) in beef cattle are still largely unkno...
Abstract\ud \ud Background\ud Lipids are a class of mo...
Despite the recent advances in transcriptomics, gene expression studies addressing cattle's skeletal...
Transcriptomes of Musculus longissimus dorsi (MLD) were compared between bulls from a F2-cross deriv...
Abstract Background The fatty acid (FA) composition of adipose tissue influences the nutritional qua...
AbstractIntramuscular fat (IMF) deposition is a physiological process in cattle and is highly variab...
Meat from Bos taurus and Bos indicus breeds are an important source of nutrients for humans and intr...
Consumers demand healthy and palatable meat, both factors being affected by fat composition. However...
Intramuscular fat (IMF) deposition is a physiological process in cattle and is highly variable among...
Articles in International JournalsThe intramuscular fat composition of ruminant meats influences th...
Fat deposition traits are influenced by genetics and environment, which affect meat quality, growth ...
Iron (Fe) is an essential mineral for metabolism and plays a central role in a range of biochemical ...
Meat quality has a close relationship with fat and connective tissue; therefore, screening and ident...
Abstract\ud \ud Background\ud Meat from Bos taurus and...
Beef is an important dietary source of quality animal proteins and amino acids in human nutrition. T...
The genetic mechanisms controlling residual feed intake (RFI) in beef cattle are still largely unkno...
Abstract\ud \ud Background\ud Lipids are a class of mo...
Despite the recent advances in transcriptomics, gene expression studies addressing cattle's skeletal...
Transcriptomes of Musculus longissimus dorsi (MLD) were compared between bulls from a F2-cross deriv...
Abstract Background The fatty acid (FA) composition of adipose tissue influences the nutritional qua...
AbstractIntramuscular fat (IMF) deposition is a physiological process in cattle and is highly variab...
Meat from Bos taurus and Bos indicus breeds are an important source of nutrients for humans and intr...
Consumers demand healthy and palatable meat, both factors being affected by fat composition. However...
Intramuscular fat (IMF) deposition is a physiological process in cattle and is highly variable among...
Articles in International JournalsThe intramuscular fat composition of ruminant meats influences th...
Fat deposition traits are influenced by genetics and environment, which affect meat quality, growth ...
Iron (Fe) is an essential mineral for metabolism and plays a central role in a range of biochemical ...