Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management

As livestock production systems have changed to intensive commercial structures to meet the increasing demand for animal-based products, there has been an increase in food production diseases, subsequently resulting in animal welfare issues. After mastitis and infertility, lameness is one of the three major issues affecting dairy cattle globally, resulting in reduced productivity, economic losses, and animal welfare problems. Lameness is associated with reduced milk yield, lack of weight gain, poor fertility, and frequently, animal culling. Environmental (temperature, humidity) and animal risk factors contribute to disease severity, making this multifaceted disease difficult to eradicate and control. As such, prevalence rates of lameness in dairy herds ranges from 17% to 35% globally. Clinical lameness is often treated with antibiotic therapy, which is undesirable in food-producing animals, as outlined in the One Health and the European Farm to Fork food sustainability goals. Lameness is not a single disease in dairy cows but is the manifestation a range of issues, making lameness control one of the greatest challenges in dairy farming. Lameness prevention, therefore, must be a key focus of farm management and sustainable food production. There is an urgent need to establish farm-level aetiology of disease, promote the recognition of lameness, and implement effective control measures to lower incidence and transmission of disease within herds