Zhou and colleagues are commended for their innovative research on the tolerability of “low-viscosity” fibre supplements in symptomatic diabetic gastroparesis patients [...
I t was extremely gratifying to read aninteresting article in Diabetes Care byBesser et al. (1) that...
We thank Drs. Schalkwijk and Stehouwer (1)and Dr. Yamagishi (2) for their interest in ourrecent arti...
With interest, we have read the article of Moriconi et al entitled “Very-Low-Calorie Ketogenic Diet ...
This thesis project includes two systematic reviews and meta-analyses (SRMA) of randomized controlle...
We read with great interest the article by Breiner et al. (1) demonstrating the presence of small-fi...
Gögebakan et al. (1) suggest that glucose-dependentinsulinotropic polypeptide (GIP) inhibits freefat...
We read with interest the comments of Vas et al. (1) regarding our article (2), which usednoninvasiv...
We thank Bellastella et al. (1) for their interest in our recently published double-blind, randomize...
DeVries (1)wassurprisedthatvildagliptinand sitagliptin groups reported dif-ferent mean amplitude of ...
The properties of each food, composition, and structure affect the digestion and absorption of nutri...
grantor: University of TorontoThe effect of modifying viscosity by psyllium dose and treat...
We appreciate the interest of Jordan and Birkenfeld(1) on our recent publication in Diabetes (2).In ...
The incidence of obesity and type 2 diabetes mellitus (T2D) has been on the rise and the evidence su...
The properties of each food, composition, and structure affect the digestion and absorption of nutri...
We thank Dr. Pontiroli, and agree with his commentary (1). Dr. Pontiroli provides an interesting obs...
I t was extremely gratifying to read aninteresting article in Diabetes Care byBesser et al. (1) that...
We thank Drs. Schalkwijk and Stehouwer (1)and Dr. Yamagishi (2) for their interest in ourrecent arti...
With interest, we have read the article of Moriconi et al entitled “Very-Low-Calorie Ketogenic Diet ...
This thesis project includes two systematic reviews and meta-analyses (SRMA) of randomized controlle...
We read with great interest the article by Breiner et al. (1) demonstrating the presence of small-fi...
Gögebakan et al. (1) suggest that glucose-dependentinsulinotropic polypeptide (GIP) inhibits freefat...
We read with interest the comments of Vas et al. (1) regarding our article (2), which usednoninvasiv...
We thank Bellastella et al. (1) for their interest in our recently published double-blind, randomize...
DeVries (1)wassurprisedthatvildagliptinand sitagliptin groups reported dif-ferent mean amplitude of ...
The properties of each food, composition, and structure affect the digestion and absorption of nutri...
grantor: University of TorontoThe effect of modifying viscosity by psyllium dose and treat...
We appreciate the interest of Jordan and Birkenfeld(1) on our recent publication in Diabetes (2).In ...
The incidence of obesity and type 2 diabetes mellitus (T2D) has been on the rise and the evidence su...
The properties of each food, composition, and structure affect the digestion and absorption of nutri...
We thank Dr. Pontiroli, and agree with his commentary (1). Dr. Pontiroli provides an interesting obs...
I t was extremely gratifying to read aninteresting article in Diabetes Care byBesser et al. (1) that...
We thank Drs. Schalkwijk and Stehouwer (1)and Dr. Yamagishi (2) for their interest in ourrecent arti...
With interest, we have read the article of Moriconi et al entitled “Very-Low-Calorie Ketogenic Diet ...