Crop residues are organic inputs to soil that enhance soil carbon stocks. Although, their decomposition in soils have been showed to cause higher nitrous oxide and ammonia emissions. On analysing related literature, we found that the position of residue incorporation affects these gaseous emissions. We carried out laboratory experiments with three different soil - small particled sandy, calcareous clayey and slightly calcareous clayey soils, with red clover and wheat residues incorporated in them. The residues were incorporated in three positions in soil microcosms - on the surface, mixed in the top layer and layered between two soil layers, to simulate real world scenarios. We found that surface placed residues on soil had the highest amm...
Les sols agricoles représentent près de 66 % des émissions anthropiques de protoxyde d’azote (N₂O), ...
Ammonia exchanges between the atmosphere and terrestrial ecosystems are composed of several pathways...
Crop residue incorporation is a common practice to increase or restore organic matter stocks in agri...
Crop residues are organic inputs to soil that enhance soil carbon stocks. Although, their decomposit...
Crop residues may serve as a significant source of soil emissions of N$_{2}$O and other trace gases....
Crop residues incorporated in soil are a potentially important source of nitrous oxide (N2O), though...
Agricultural systems can lose substantial amounts of nitrogen (N). To protect the environment, the E...
Catch crops, especially leguminous catch crops, may increase crop nitrogen (N) supply and decrease e...
Nitrous oxide emissions are usually increased following incorporation of crop residues or inorganic ...
International audienceCarbon storage in agricultural soils might help to reduce our current excess a...
The addition of organic amendments with a low Carbon:Nitrogen (C:N) ratio to restore degraded soils ...
Agricultural soils account for 66 % of anthropogenic nitrous oxide emissions (N2O), the 3rd greenhou...
In sustainable agriculture crop residues management should consider the interactions between soil an...
A series of field and laboratory experiments were undertaken to examine the effects of incorporation...
N2O is a highly potent greenhouse gas and arable soils represent its major anthropogenic source. Fie...
Les sols agricoles représentent près de 66 % des émissions anthropiques de protoxyde d’azote (N₂O), ...
Ammonia exchanges between the atmosphere and terrestrial ecosystems are composed of several pathways...
Crop residue incorporation is a common practice to increase or restore organic matter stocks in agri...
Crop residues are organic inputs to soil that enhance soil carbon stocks. Although, their decomposit...
Crop residues may serve as a significant source of soil emissions of N$_{2}$O and other trace gases....
Crop residues incorporated in soil are a potentially important source of nitrous oxide (N2O), though...
Agricultural systems can lose substantial amounts of nitrogen (N). To protect the environment, the E...
Catch crops, especially leguminous catch crops, may increase crop nitrogen (N) supply and decrease e...
Nitrous oxide emissions are usually increased following incorporation of crop residues or inorganic ...
International audienceCarbon storage in agricultural soils might help to reduce our current excess a...
The addition of organic amendments with a low Carbon:Nitrogen (C:N) ratio to restore degraded soils ...
Agricultural soils account for 66 % of anthropogenic nitrous oxide emissions (N2O), the 3rd greenhou...
In sustainable agriculture crop residues management should consider the interactions between soil an...
A series of field and laboratory experiments were undertaken to examine the effects of incorporation...
N2O is a highly potent greenhouse gas and arable soils represent its major anthropogenic source. Fie...
Les sols agricoles représentent près de 66 % des émissions anthropiques de protoxyde d’azote (N₂O), ...
Ammonia exchanges between the atmosphere and terrestrial ecosystems are composed of several pathways...
Crop residue incorporation is a common practice to increase or restore organic matter stocks in agri...