Chemical additives have been widely used to restrain the growth of undesirable microorganisms, and they were ideal additives to well preserve silages. The work aimed at evaluating the effects of four chemical additives on fermentation quality, aerobic stability and in vitro ruminal digestibility of the fermented total mixed ration (FTMR). The TMR was treated with: (1) no additive (control); (2) sodium diacetate; (3) calcium propionate; (4) sodium benzoate (SB); (5) potassium sorbate (PS) on a fresh weight (FW) basis. After 60 days of ensiling, the silos were opened and sampled to determine fermentation quality, in vitro rumen parameters, and then the 60-day FTMR were subjected to a 9-day aerobic stability test. Chemical additives significan...
Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but intensive ethan...
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78...
Aim: The present experiment aimed to evaluate the use of different additives, i.e., lactic acid bact...
Our objective was to conduct a meta-analysis on the effects of a chemical additive containing sodium...
Fermented Total Mixed Ration (TMR) is an important forage for livestock, but if it has a high conten...
The objective of this study was to evaluate effects of lactic acid bacteria and propionic acid on th...
In this study, it was aimed to determine the effects of adding different levels of molasses and fruc...
ABSTRACT: Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but inten...
Recently, the use of cocktail forage mixes in dairy cattle rations has become more common because th...
This experiment was conducted to determine the effects of propionic acid, formic acid, molasses and ...
The objective of this study was to evaluate the effects of molasses and propionic acid on the fermen...
The aim was to compare the effects of additives on direct cut silages of pure timothy and timothy mi...
The effect of additives on the silage quality, microbial community, and anaerobic digestion performa...
Whole-crop cereal silage represents an important component of ruminant diets and is used as a substr...
The potential availability of forage feed is high, but in reality this potential has not been able t...
Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but intensive ethan...
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78...
Aim: The present experiment aimed to evaluate the use of different additives, i.e., lactic acid bact...
Our objective was to conduct a meta-analysis on the effects of a chemical additive containing sodium...
Fermented Total Mixed Ration (TMR) is an important forage for livestock, but if it has a high conten...
The objective of this study was to evaluate effects of lactic acid bacteria and propionic acid on th...
In this study, it was aimed to determine the effects of adding different levels of molasses and fruc...
ABSTRACT: Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but inten...
Recently, the use of cocktail forage mixes in dairy cattle rations has become more common because th...
This experiment was conducted to determine the effects of propionic acid, formic acid, molasses and ...
The objective of this study was to evaluate the effects of molasses and propionic acid on the fermen...
The aim was to compare the effects of additives on direct cut silages of pure timothy and timothy mi...
The effect of additives on the silage quality, microbial community, and anaerobic digestion performa...
Whole-crop cereal silage represents an important component of ruminant diets and is used as a substr...
The potential availability of forage feed is high, but in reality this potential has not been able t...
Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but intensive ethan...
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78...
Aim: The present experiment aimed to evaluate the use of different additives, i.e., lactic acid bact...