Rice’s geographic origin and variety play a vital role in commercial rice trade and consumption. However, a method for rapidly discriminating the geographical origins of rice from a different region is still lacking. Therefore, the current study developed a volatile organic compound (VOC) based geographical discrimination method using headspace gas chromatography-mass spectrometry (HS-GC-MS) to discriminate rice samples from Heilongjiang, Jilin, and Liaoning provinces. The rice VOCs in Heilongjiang, Liaoning, and Jilin were analyzed by agglomerative hierarchical clustering (AHC), principal component analysis (PCA), and partial least squares discriminant analysis (PLS-DA). The results show that the optimum parameters for headspace solid phas...
International audienceVolatile compounds of cooked rice from scented (Aychade, Fidji) and nonscented...
International audienceVolatile compounds of cooked rice from scented (Aychade, Fidji) and nonscented...
Non-aromatic rice is often sold at the price of aromatic rice to increase profits, seriously impairi...
In order to investigate the flavour characteristics of aromatic, glutinous, and nonaromatic rice, ga...
Headspace solid phase micro-extraction (HS-SPME), together with gas chromatography and mass spectrom...
International audienceRice is a staple food for nearly half the world’s population. The discriminati...
International audienceRice is a staple food for nearly half the world’s population. The discriminati...
Abstract Identification of geographical origin is of great importance for protecting the authenticit...
The discrimination of scented rice is a major stake for the producers. There is however not any fast...
Background and objectives: Yellowed rice results in serious economic losses to grain industry. This ...
Strappe, P ORCiD: 0000-0003-0100-0558Background and objectives: Yellowed rice results in serious eco...
This study describes a new and suitable method for the rapid evaluation of rice (Oryza sativa, L.) a...
The aroma of rice essentially contributes to the quality of rice grains. For some varieties, their a...
Semi-quantitative methods based on Solid Phase Micro Extraction/Mass Spectroscopy (SPME/MS) and Near...
International audienceVolatile compounds of cooked rice from scented (Aychade, Fidji) and nonscented...
International audienceVolatile compounds of cooked rice from scented (Aychade, Fidji) and nonscented...
International audienceVolatile compounds of cooked rice from scented (Aychade, Fidji) and nonscented...
Non-aromatic rice is often sold at the price of aromatic rice to increase profits, seriously impairi...
In order to investigate the flavour characteristics of aromatic, glutinous, and nonaromatic rice, ga...
Headspace solid phase micro-extraction (HS-SPME), together with gas chromatography and mass spectrom...
International audienceRice is a staple food for nearly half the world’s population. The discriminati...
International audienceRice is a staple food for nearly half the world’s population. The discriminati...
Abstract Identification of geographical origin is of great importance for protecting the authenticit...
The discrimination of scented rice is a major stake for the producers. There is however not any fast...
Background and objectives: Yellowed rice results in serious economic losses to grain industry. This ...
Strappe, P ORCiD: 0000-0003-0100-0558Background and objectives: Yellowed rice results in serious eco...
This study describes a new and suitable method for the rapid evaluation of rice (Oryza sativa, L.) a...
The aroma of rice essentially contributes to the quality of rice grains. For some varieties, their a...
Semi-quantitative methods based on Solid Phase Micro Extraction/Mass Spectroscopy (SPME/MS) and Near...
International audienceVolatile compounds of cooked rice from scented (Aychade, Fidji) and nonscented...
International audienceVolatile compounds of cooked rice from scented (Aychade, Fidji) and nonscented...
International audienceVolatile compounds of cooked rice from scented (Aychade, Fidji) and nonscented...
Non-aromatic rice is often sold at the price of aromatic rice to increase profits, seriously impairi...