In Romania, Prunus species have great economic and social importance. With the introduction of new cultivars arises the need to preserve and characterize the local Prunus germplasm. Thus, a set of 24 polymorphic SSRs were selected for the overall characterization, including 10 peach, 11 apricot and 5 nectarine cultivars. The average number of alleles per locus (Na = 1.958), in addition to overall observed (Ho = 0.299) and expected heterozygosity (He = 0.286) were lower or comparable to those reported in similar studies, probably explained by the smaller number of analyzed cultivars restricted to a smaller geographic area. Among 26 genotypes a total of 101 alleles were identified, of which 46 alleles were in peach, 55 in apricot and 40 in ne...
ABSTRACT. Turkey is not only the main apricot (Prunus armeniaca) producer and exporter in the world,...
The fast rotation of new cultivars demanded by modern fruit growers implies the loss of many old var...
The decrease in worldwide consumption of peaches due to the poor flavour quality of the fruit has in...
In Sicily, a large indigenous population of cultivated peaches, nectarines, and platicarpa (flat pea...
Apricot takes an important place in Hungarian fruit production. Considering morphological characteri...
A total of 145 microsatellite primer pairs from Prunus DNA sequences were studied for transferabilit...
Microsatellites have emerged as an important system of molecular markers. We evaluated the potential...
Cultivar characterization for fruit trees certification requires fast, efficient and reliable techni...
Eight Random Amplified Microsatellite markers (RAMs) were used to characterize the genetic diversity...
Forty apricot cultivars with different geographic origins belonging to the germplasm collections of ...
The Nikita Botanical Garden (NBG) has a unique Prunus L. collection (peach, apricot, plum, cherry) c...
Simple sequence repeats (SSRs) are genome domains located in both coding and non-coding regions in e...
We isolated and sequenced 26 microsatellites from two genomic libraries of peach cultivar \u2018Redh...
In this paper we evaluated the genetic diversity among apricot cultivars of different origins using ...
Simple sequence repeats (SSRs) are genome domains located in both coding and non-coding regions in e...
ABSTRACT. Turkey is not only the main apricot (Prunus armeniaca) producer and exporter in the world,...
The fast rotation of new cultivars demanded by modern fruit growers implies the loss of many old var...
The decrease in worldwide consumption of peaches due to the poor flavour quality of the fruit has in...
In Sicily, a large indigenous population of cultivated peaches, nectarines, and platicarpa (flat pea...
Apricot takes an important place in Hungarian fruit production. Considering morphological characteri...
A total of 145 microsatellite primer pairs from Prunus DNA sequences were studied for transferabilit...
Microsatellites have emerged as an important system of molecular markers. We evaluated the potential...
Cultivar characterization for fruit trees certification requires fast, efficient and reliable techni...
Eight Random Amplified Microsatellite markers (RAMs) were used to characterize the genetic diversity...
Forty apricot cultivars with different geographic origins belonging to the germplasm collections of ...
The Nikita Botanical Garden (NBG) has a unique Prunus L. collection (peach, apricot, plum, cherry) c...
Simple sequence repeats (SSRs) are genome domains located in both coding and non-coding regions in e...
We isolated and sequenced 26 microsatellites from two genomic libraries of peach cultivar \u2018Redh...
In this paper we evaluated the genetic diversity among apricot cultivars of different origins using ...
Simple sequence repeats (SSRs) are genome domains located in both coding and non-coding regions in e...
ABSTRACT. Turkey is not only the main apricot (Prunus armeniaca) producer and exporter in the world,...
The fast rotation of new cultivars demanded by modern fruit growers implies the loss of many old var...
The decrease in worldwide consumption of peaches due to the poor flavour quality of the fruit has in...