The impacts of climate change on shrimp aquaculture can vary widely and can have environmental and socioeconomic consequences. This study assessed the vulnerability to climate change impacts of selected small-scale shrimp farms of Penaeus vannamei and shrimpfish market vendors in the Davao region, the Philippines, using a modified Fisheries Vulnerability Assessment Tool (FishVool). Shrimp farmers and vendors were interviewed using two separate semi-structured questionnaires. A total of thirty-nine (n = 39) shrimp farmers and forty-eight (n = 48) market vendors from various market areas within the region were interviewed. Data regarding exposure (E), sensitivity (S), and adaptive capacity (AC) were collected following the FishVool parameters...
The Gulf of California is the most productive fishing region in Mexico; its ecosystems contain a vas...
Millions of people around the world depend on shrimp aquaculture for their livelihoods. Yet, the phe...
[Extract] In this chapter, we assess the vulnerability of aquaculture in the tropical Pacific to cli...
The shrimp industry in the Philippines plays a vital role in the local and national economy through ...
Sustainability of brackishwater shrimp farming is of paramount importance for socio-economic develop...
In the context of the exhaustion of marine fisheries, aquaculture increasingly plays a mounting role...
Shrimp aquaculture is under pressure to increase its production to meet the growing demand for food ...
Shrimp farming production sustains livelihoods for hundreds of thousands of inhabitants. Vietnam is ...
Shrimp farming is the livelihood for thousands of inhabitants in the Ca Mau of Vietnam, but these sh...
Vulnerability assessment (VA) is increasingly developed and utilized in various sectors and fields o...
Perception of climate change impacts and adaptation of shrimp farming in India Farmer focus group di...
Not AvailablePacific White Shrimp (Penaeus vannamei) farming is an important commercial aquaculture ...
A rapid assessment of the resiliency of small-holder fishfarmers in selected communities in the Phil...
Shrimps are an important and valuable fishing resource, being increasingly exploited worldwide, dema...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
The Gulf of California is the most productive fishing region in Mexico; its ecosystems contain a vas...
Millions of people around the world depend on shrimp aquaculture for their livelihoods. Yet, the phe...
[Extract] In this chapter, we assess the vulnerability of aquaculture in the tropical Pacific to cli...
The shrimp industry in the Philippines plays a vital role in the local and national economy through ...
Sustainability of brackishwater shrimp farming is of paramount importance for socio-economic develop...
In the context of the exhaustion of marine fisheries, aquaculture increasingly plays a mounting role...
Shrimp aquaculture is under pressure to increase its production to meet the growing demand for food ...
Shrimp farming production sustains livelihoods for hundreds of thousands of inhabitants. Vietnam is ...
Shrimp farming is the livelihood for thousands of inhabitants in the Ca Mau of Vietnam, but these sh...
Vulnerability assessment (VA) is increasingly developed and utilized in various sectors and fields o...
Perception of climate change impacts and adaptation of shrimp farming in India Farmer focus group di...
Not AvailablePacific White Shrimp (Penaeus vannamei) farming is an important commercial aquaculture ...
A rapid assessment of the resiliency of small-holder fishfarmers in selected communities in the Phil...
Shrimps are an important and valuable fishing resource, being increasingly exploited worldwide, dema...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
The Gulf of California is the most productive fishing region in Mexico; its ecosystems contain a vas...
Millions of people around the world depend on shrimp aquaculture for their livelihoods. Yet, the phe...
[Extract] In this chapter, we assess the vulnerability of aquaculture in the tropical Pacific to cli...