Flavour and nutritional quality are important goals for tomato breeders. This study aimed to shed light upon transgressive behaviors for fruit metabolic content. We studied the metabolic contents of 44 volatile organic compounds (VOCs), 18 polyphenolics, together with transcriptome profiles in a factorial design comprising six parental lines and their 14 F1 hybrids (HF1) among which were five pairs of reciprocal HF1. After cluster analyses of the metabolome dataset and co-expression network construction of the transcriptome dataset, we characterized the mode of inheritance of each component. Both overall and per-cross mode of inheritance analyses revealed as many additive and non-additive modes of inheritance with few reciprocal effects. Up...
To evaluate components of fruit metabolic composition, we have previously metabolically phenotyped t...
Numerous studies have revealed the extent of genetic and phenotypic variation between both species a...
Abstract Background The environment has a profound influence on the organoleptic quality of tomato (...
Flavour and nutritional quality are important goals for tomato breeders. This study aimed to shed li...
International audienceFlavour and nutritional quality are important goals for tomato breeders. This ...
International audienceFlavour and nutritional quality are important goals for tomato breeders. This ...
International audienceFlavour and nutritional quality are important goals for tomato breeders. This ...
International audienceFlavour and nutritional quality are important goals for tomato breeders. This ...
International audienceFlavour and nutritional quality are important goals for tomato breeders. This ...
[EN] Flavour and nutritional quality are important goals for tomato breeders. This study aimed to sh...
[EN] Flavour and nutritional quality are important goals for tomato breeders. This study aimed to sh...
Plant metabolites are important to world food security due to their roles in crop yield and nutritio...
Abstract Humans heavily rely on dozens of domesticated plant species that have been further improv...
Numerous studies have revealed the extent of genetic and phenotypic variation between both species a...
To evaluate components of fruit metabolic composition, we have previously metabolically phenotyped t...
To evaluate components of fruit metabolic composition, we have previously metabolically phenotyped t...
Numerous studies have revealed the extent of genetic and phenotypic variation between both species a...
Abstract Background The environment has a profound influence on the organoleptic quality of tomato (...
Flavour and nutritional quality are important goals for tomato breeders. This study aimed to shed li...
International audienceFlavour and nutritional quality are important goals for tomato breeders. This ...
International audienceFlavour and nutritional quality are important goals for tomato breeders. This ...
International audienceFlavour and nutritional quality are important goals for tomato breeders. This ...
International audienceFlavour and nutritional quality are important goals for tomato breeders. This ...
International audienceFlavour and nutritional quality are important goals for tomato breeders. This ...
[EN] Flavour and nutritional quality are important goals for tomato breeders. This study aimed to sh...
[EN] Flavour and nutritional quality are important goals for tomato breeders. This study aimed to sh...
Plant metabolites are important to world food security due to their roles in crop yield and nutritio...
Abstract Humans heavily rely on dozens of domesticated plant species that have been further improv...
Numerous studies have revealed the extent of genetic and phenotypic variation between both species a...
To evaluate components of fruit metabolic composition, we have previously metabolically phenotyped t...
To evaluate components of fruit metabolic composition, we have previously metabolically phenotyped t...
Numerous studies have revealed the extent of genetic and phenotypic variation between both species a...
Abstract Background The environment has a profound influence on the organoleptic quality of tomato (...