Past research has consistently shown that carbon footprint estimates of a set of conventional and more environmentally friendly items in combination tend to be lower than estimates of the conventional items alone. This ‘negative footprint illusion’ is a benchmark for the study of how cognitive heuristics and biases underpin environmentally significant behavior. However, for this to be a useful paradigm, the findings must also be reliable and valid, and an understanding of how methodological details such as response time pressure influence the illusion is necessary. Past research has cast some doubt as to whether the illusion is obtained when responses are made on a ratio/quantitative scale and when a within-participants design is used. More...
The term ecological footprint was coined by William Rees and Mathis Wackernagel in 1996. The concept...
Research shows that while judging accumulations of quantities over time (e.g., money in a bank accou...
Global warming presents a threat for human and nature systems. For a few decades, sustainable food c...
People consistently act in ways that harm the environment, even when believing their actions are env...
A major part of anthropogenic climate change is due to everyday human behavior, such as transportati...
The current research introduces the negative footprint illusion: Although adding a green to a non-gr...
When ‘environmentally friendly’ items are added to a set of conventional items, people report that t...
People’s belief that one or more environmentally friendly items that are added to a set of conventio...
As a climate change mitigation strategy, environmentally certified ‘green’ buildings with low carbon...
When 'environmentally friendly' items are added to a set of conventional items, people report that t...
When people evaluate the environmental impact of both “environmentally” and “non-environmentally” fr...
Individuals must have a quantitative understanding of the carbon footprint tied to their everyday de...
Individuals must have a quantitative understanding of the carbon footprint tied to their everyday de...
Laypeople’s estimates of carbon footprints have repeatedly shown to be deficient, which may hinder t...
In recent years, footprint indicators have emerged as a popular mode of reporting environmental perf...
The term ecological footprint was coined by William Rees and Mathis Wackernagel in 1996. The concept...
Research shows that while judging accumulations of quantities over time (e.g., money in a bank accou...
Global warming presents a threat for human and nature systems. For a few decades, sustainable food c...
People consistently act in ways that harm the environment, even when believing their actions are env...
A major part of anthropogenic climate change is due to everyday human behavior, such as transportati...
The current research introduces the negative footprint illusion: Although adding a green to a non-gr...
When ‘environmentally friendly’ items are added to a set of conventional items, people report that t...
People’s belief that one or more environmentally friendly items that are added to a set of conventio...
As a climate change mitigation strategy, environmentally certified ‘green’ buildings with low carbon...
When 'environmentally friendly' items are added to a set of conventional items, people report that t...
When people evaluate the environmental impact of both “environmentally” and “non-environmentally” fr...
Individuals must have a quantitative understanding of the carbon footprint tied to their everyday de...
Individuals must have a quantitative understanding of the carbon footprint tied to their everyday de...
Laypeople’s estimates of carbon footprints have repeatedly shown to be deficient, which may hinder t...
In recent years, footprint indicators have emerged as a popular mode of reporting environmental perf...
The term ecological footprint was coined by William Rees and Mathis Wackernagel in 1996. The concept...
Research shows that while judging accumulations of quantities over time (e.g., money in a bank accou...
Global warming presents a threat for human and nature systems. For a few decades, sustainable food c...