Iron (Fe) is a very important element for plants, since it is involved in many biochemical processes and, often, for the low solubility of the natural Fe sources in soil, plants suffer from Fe - deficiency, especially when grown on calcareous soils. Among the numerous plant growth-promoting rhizobacteria (PGPR) that colonize the rhizosphere of agronomically important crops, Azospirillum brasilense has been shown to exert strong stimulating activities on plants, by inducing alterations of the root architecture and an improvement of mineral nutrition, which could result from an enhancement of ion uptake mechanisms as well as by increased bioavailability of nutrients. Some studies have also established that A. brasilense can act as biocontrol ...
Iron (Fe) sources available for plants in the rhizospheric solution are mainly a mixture of complexe...
Plant Growth Promoting Bacteria (PGPB) are considered a promising approach to replace the convention...
International audienceIncreasing the iron content of plant products and iron assimilability represen...
Iron (Fe) is a very important element for plants, since it is involved in many biochemical processes...
Even though iron (Fe) is one of the most abundant elements in soils, its availability represents one...
Plants have evolved two different strategies (Strategy I and II) to cope with Fe shortage, based on ...
Despite being fairly abundant in soils, iron (Fe) represent one of the major constraints for plants ...
Iron deficiency results in severe yield losses, particularly in calcareous soils. Recent evidences s...
Plant-associated microorganisms can stimulate plants growth and influence both crops yield and quali...
Iron deficiency results in severe yield losses, particularly in calcareous soils. Recent evidences s...
Dicotyledons cope with ion (Fe) shortage by releasing low-molecular-weight organic compounds into th...
Plants can cope with Fe deficiency by either acidifying the rhizosphere and enhancing the ferric che...
Plants mainly rely on a mixture of Fe complexes with different organic ligands, like carboxylates an...
The ability of Fe-deficient cucumber plants to use iron complexed to a water-extractable humic subst...
Iron (Fe) sources available for plants in the rhizospheric solution are mainly a mixture of complexe...
Iron (Fe) sources available for plants in the rhizospheric solution are mainly a mixture of complexe...
Plant Growth Promoting Bacteria (PGPB) are considered a promising approach to replace the convention...
International audienceIncreasing the iron content of plant products and iron assimilability represen...
Iron (Fe) is a very important element for plants, since it is involved in many biochemical processes...
Even though iron (Fe) is one of the most abundant elements in soils, its availability represents one...
Plants have evolved two different strategies (Strategy I and II) to cope with Fe shortage, based on ...
Despite being fairly abundant in soils, iron (Fe) represent one of the major constraints for plants ...
Iron deficiency results in severe yield losses, particularly in calcareous soils. Recent evidences s...
Plant-associated microorganisms can stimulate plants growth and influence both crops yield and quali...
Iron deficiency results in severe yield losses, particularly in calcareous soils. Recent evidences s...
Dicotyledons cope with ion (Fe) shortage by releasing low-molecular-weight organic compounds into th...
Plants can cope with Fe deficiency by either acidifying the rhizosphere and enhancing the ferric che...
Plants mainly rely on a mixture of Fe complexes with different organic ligands, like carboxylates an...
The ability of Fe-deficient cucumber plants to use iron complexed to a water-extractable humic subst...
Iron (Fe) sources available for plants in the rhizospheric solution are mainly a mixture of complexe...
Iron (Fe) sources available for plants in the rhizospheric solution are mainly a mixture of complexe...
Plant Growth Promoting Bacteria (PGPB) are considered a promising approach to replace the convention...
International audienceIncreasing the iron content of plant products and iron assimilability represen...