This paper presents the results of a Life Cycle Assessment (LCA) study conducted to determine the environmental burdens associated with cut flowers and pot plant greenhouse cultivation. The goal of this research is to provide an objective environmental analysis of greenhouse ornamental production and point out technical and operational solutions in order to reduce the environmental burdens produced by cultivation. In order to define the environmental friendly strategy in the area of the U.E., a research has been carried out within project “Ecoflower Terlizzi” (LIFE04 ENV/IT/000480) based on ISO standardisation guidelines, with the participation of Italian ornamental growers. Twenty-two farms of the greenhouse districts of Terlizzi, near Bar...
In this study we analysed the environmental and economic profile of current agricultural practices f...
A life cycle assessment (LCA) was conducted for Ethiopian rose cultivation. The LCA covered the crad...
with high quality and low moisture. The cultivation and the drying of one kg of medicinal plants cau...
This paper presents the results of a Life Cycle Assessment (LCA) study conducted to determine the en...
This paper presents the results of a Life Cycle Assessment study processed to determine the environ...
This research has been carried out funded by EU project “Ecoflower Terlizzi” (LIFE04 ENV/IT/000480) ...
The flower market of the Terlizzi agro-industrial district (Bari, Italy) represents the 20% of the I...
Greenhouse crops, one of the most innovative examples of modern agriculture, are considered to be on...
The issue of sustainable floriculture and the continuous and increasing demand for environmentally-f...
In this paper a Life Cycle Assessment (LCA) of protected crops was carried out. In particular, energ...
The Life Cycle Assessment (LCA) methodology has been applied to evaluate the energy consumption and ...
There have been many researchers investigating the strategies to optimize the quality and yield of t...
AbstractIn the present paper, a life cycle assessment (LCA) study regarding barley and lettuce produ...
In the present study, Life Cycle Assessment (LCA) methodology was applied to evaluate the energy con...
The use of agroecological practices in intensive organic greenhouse production systems represents an...
In this study we analysed the environmental and economic profile of current agricultural practices f...
A life cycle assessment (LCA) was conducted for Ethiopian rose cultivation. The LCA covered the crad...
with high quality and low moisture. The cultivation and the drying of one kg of medicinal plants cau...
This paper presents the results of a Life Cycle Assessment (LCA) study conducted to determine the en...
This paper presents the results of a Life Cycle Assessment study processed to determine the environ...
This research has been carried out funded by EU project “Ecoflower Terlizzi” (LIFE04 ENV/IT/000480) ...
The flower market of the Terlizzi agro-industrial district (Bari, Italy) represents the 20% of the I...
Greenhouse crops, one of the most innovative examples of modern agriculture, are considered to be on...
The issue of sustainable floriculture and the continuous and increasing demand for environmentally-f...
In this paper a Life Cycle Assessment (LCA) of protected crops was carried out. In particular, energ...
The Life Cycle Assessment (LCA) methodology has been applied to evaluate the energy consumption and ...
There have been many researchers investigating the strategies to optimize the quality and yield of t...
AbstractIn the present paper, a life cycle assessment (LCA) study regarding barley and lettuce produ...
In the present study, Life Cycle Assessment (LCA) methodology was applied to evaluate the energy con...
The use of agroecological practices in intensive organic greenhouse production systems represents an...
In this study we analysed the environmental and economic profile of current agricultural practices f...
A life cycle assessment (LCA) was conducted for Ethiopian rose cultivation. The LCA covered the crad...
with high quality and low moisture. The cultivation and the drying of one kg of medicinal plants cau...