The production of the total and stainable number of pollen grains per flower and per inflorescence of 13 olive cultivars ( Olea europaea L.) has been investigated. Grains stainability was evaluated by using the acetic carmine staining method whereas the production of pollen grains was calculated by using a Burker haemocytometer. All pollen characteristics taken into account varied significantly among the cultivars. The number of flowers per inflorescence ranged from a maximum of 31.3 (` Cipressino') to a minimum of 13.0 (` Leccino'), the number of pollen grains per anther ranged from 123 346 (` Arbequina') to 40 975 (` Sant'Agostino'), and the pollen stainability from 97.6% (` Cipressino') to 48.0% (` Cellina di Nardo` '). The number of sta...
A breeding program has been developed since 1994 (done by Dr A. Trigui), by controlled pollinations ...
Olive pollen presents intercultivar variability as regards to its antigenic and allergenic compositi...
Resumen del trabajo presentado en la 6th International Conference on the Olive Tree and Olive Produc...
The production of the total and stainable number of pollen grains per flower and per inflorescence o...
Olive pollination is anemophilous and an adult olive tree can produce large amounts of pollen grains...
When choosing pollinator cultivars and breeding programs, both the quality and the quantity of viabl...
In 2006 and 2007, the quality of pollen grains has been investigated in four Italian olive (Olea eur...
Pollen morphology of 14 cultivars of Olea europaea subsp. europaea var. europaea was analysed in ord...
<p>Pollen morphology of 14 cultivars of <i>Olea europaea</i> subsp. <i>europaea</i> var. <i>europaea...
A complete evaluation of flower quality for the olive tree includes parameters at different levels o...
ABSTRACT Pollen grain germination in vitro indicates viability and consequently provides information...
Resumen del póster presentado al World Allergy and Asthma Congress (EAACI-WAO), celebrado del 22 al ...
In olive (Olea europaea L.), the floral quality is a key feature affecting the final fruit crop. The...
<div><p>ABSTRACT In order to ensure success in controlled hybridizations in olive tree cultivation, ...
Resumen del póster presentado al World Allergy and Asthma Congress, celebrado en Milan (Italia) del ...
A breeding program has been developed since 1994 (done by Dr A. Trigui), by controlled pollinations ...
Olive pollen presents intercultivar variability as regards to its antigenic and allergenic compositi...
Resumen del trabajo presentado en la 6th International Conference on the Olive Tree and Olive Produc...
The production of the total and stainable number of pollen grains per flower and per inflorescence o...
Olive pollination is anemophilous and an adult olive tree can produce large amounts of pollen grains...
When choosing pollinator cultivars and breeding programs, both the quality and the quantity of viabl...
In 2006 and 2007, the quality of pollen grains has been investigated in four Italian olive (Olea eur...
Pollen morphology of 14 cultivars of Olea europaea subsp. europaea var. europaea was analysed in ord...
<p>Pollen morphology of 14 cultivars of <i>Olea europaea</i> subsp. <i>europaea</i> var. <i>europaea...
A complete evaluation of flower quality for the olive tree includes parameters at different levels o...
ABSTRACT Pollen grain germination in vitro indicates viability and consequently provides information...
Resumen del póster presentado al World Allergy and Asthma Congress (EAACI-WAO), celebrado del 22 al ...
In olive (Olea europaea L.), the floral quality is a key feature affecting the final fruit crop. The...
<div><p>ABSTRACT In order to ensure success in controlled hybridizations in olive tree cultivation, ...
Resumen del póster presentado al World Allergy and Asthma Congress, celebrado en Milan (Italia) del ...
A breeding program has been developed since 1994 (done by Dr A. Trigui), by controlled pollinations ...
Olive pollen presents intercultivar variability as regards to its antigenic and allergenic compositi...
Resumen del trabajo presentado en la 6th International Conference on the Olive Tree and Olive Produc...