The constitution of heat tolerant F1 hybrids is a challenge to ensure high yield and good fruit quality in the global climate. In the present work, we evaluated 15 genotypes for yield-related traits highly affected by high temperatures (HT). This phenotypic analysis allowed to identify four parental genotypes showing promising yield performances under HT conditions. Two of these genotypes also exhibited good fruit quality traits. A molecular marker analysis was carried out for six resistance genes to pathogens mostly affecting tomatoes. This analysis evidenced the presence of a maximum of three resistant alleles in parental genotypes. Exploring single nucleotide polymorphisms (SNPs) revealed by two high-throughput genotyping platforms allow...
Climate change calls for designing new strategies for growing crops under harsh conditions. Indeed, ...
Many studies showed that few degrees above tomato optimum growth temperature threshold can lead to s...
Tomatoes are the most important vegetable species, both in the world and in our country. In the last...
The constitution of heat tolerant F1 hybrids is a challenge to ensure high yield and good fruit qual...
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies highligh...
Global warming and the growing food demand due to the world population growth are two critical threa...
The selection of tolerant varieties is a powerful strategy to ensure highly stable yield under eleva...
Climate is unequivocally changing. The planet's average surface temperature has risen about 1.62 deg...
Background: Due to global warming, the search for new sources for heat tolerance and the identificat...
High temperature is a major limiting factor for tomato production in subtropical and tropical region...
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies highlight...
Climate change is increasing the frequency of high temperature shocks and water shortages, pointing ...
Tomato production is vulnerable to extreme heat during the spring-summer cropping season, exacerbate...
Relevance. In the Republic of Moldova in recent years, during tomato flowering, air temperature reac...
BACKGROUND: Global warming and extreme or adverse events induced by climatic fluctuations are an imp...
Climate change calls for designing new strategies for growing crops under harsh conditions. Indeed, ...
Many studies showed that few degrees above tomato optimum growth temperature threshold can lead to s...
Tomatoes are the most important vegetable species, both in the world and in our country. In the last...
The constitution of heat tolerant F1 hybrids is a challenge to ensure high yield and good fruit qual...
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies highligh...
Global warming and the growing food demand due to the world population growth are two critical threa...
The selection of tolerant varieties is a powerful strategy to ensure highly stable yield under eleva...
Climate is unequivocally changing. The planet's average surface temperature has risen about 1.62 deg...
Background: Due to global warming, the search for new sources for heat tolerance and the identificat...
High temperature is a major limiting factor for tomato production in subtropical and tropical region...
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies highlight...
Climate change is increasing the frequency of high temperature shocks and water shortages, pointing ...
Tomato production is vulnerable to extreme heat during the spring-summer cropping season, exacerbate...
Relevance. In the Republic of Moldova in recent years, during tomato flowering, air temperature reac...
BACKGROUND: Global warming and extreme or adverse events induced by climatic fluctuations are an imp...
Climate change calls for designing new strategies for growing crops under harsh conditions. Indeed, ...
Many studies showed that few degrees above tomato optimum growth temperature threshold can lead to s...
Tomatoes are the most important vegetable species, both in the world and in our country. In the last...