Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in temperate areas. Italy has an ample number of traditional varieties, but numerous landraces are abandoned and at risk of extinction because of increasing urbanization, agricultural intensification, and varietal renewal. In this work, we investigated the morphological and genetic diversity present in an ex‐situ collection of 28 neglected varieties belonging to the so‐called “Vesuvian apricot”. Our aim was to understand the level of diversity and the possible link between the promotion of specific fruit types (e.g., by public policies) and the intraspecific variation in apricot. The combination of five continuous and seven categorical traits allowed...
Among crop fruit trees, the apricot (Prunus armeniaca) provides an excellent model to study divergen...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondi...
In this paper we evaluated the genetic diversity among apricot cultivars of different origins using ...
Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in tempe...
Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in tempe...
The fast rotation of new cultivars demanded by modern fruit growers implies the loss of many old var...
In the recent years, an important renewal of apricot cultivars is taking place worldwide with the in...
Background: Domestication generally implies a loss of diversity in crop species relative to their wi...
Traditional plant breeding is based on the observation of variation and the selection of the best ph...
International audienceThe characterization of the largest worldwide representative data set of apric...
Approximately 40% of the Italian apricot production comes from the Campania region, where the most i...
Apricot takes an important place in Hungarian fruit production. Considering morphological characteri...
Domestication generally implies a loss of diversity in crop species relative to their wild ancestors...
Increasing germplasm erosion requires the recovery and conservation of traditional cultivars before ...
Apricot (Prunus armeniaca L.) is an important fruit species especially in the Mediterranean basin ar...
Among crop fruit trees, the apricot (Prunus armeniaca) provides an excellent model to study divergen...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondi...
In this paper we evaluated the genetic diversity among apricot cultivars of different origins using ...
Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in tempe...
Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in tempe...
The fast rotation of new cultivars demanded by modern fruit growers implies the loss of many old var...
In the recent years, an important renewal of apricot cultivars is taking place worldwide with the in...
Background: Domestication generally implies a loss of diversity in crop species relative to their wi...
Traditional plant breeding is based on the observation of variation and the selection of the best ph...
International audienceThe characterization of the largest worldwide representative data set of apric...
Approximately 40% of the Italian apricot production comes from the Campania region, where the most i...
Apricot takes an important place in Hungarian fruit production. Considering morphological characteri...
Domestication generally implies a loss of diversity in crop species relative to their wild ancestors...
Increasing germplasm erosion requires the recovery and conservation of traditional cultivars before ...
Apricot (Prunus armeniaca L.) is an important fruit species especially in the Mediterranean basin ar...
Among crop fruit trees, the apricot (Prunus armeniaca) provides an excellent model to study divergen...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondi...
In this paper we evaluated the genetic diversity among apricot cultivars of different origins using ...