The current research elucidated the agronomical, physiological, qualitative characteristics and mineral composition of lettuce (Lactuca sativa L. var. longifolia) after treatments with a beneficial fungus Trichoderma virens (TG41) alone or in combination with a vegetal biopolymer-based biostimulant (VBP; 'Quik-link'). The experiment consisted of lettuce plants grownin threeNconditions: Sub-optimal (0N kg ha-1), optimal (70N kg ha-1), and supra-optimal (140N kg ha-1) N levels. Lettuce grown under 0N fertilization showed a significant increase in fresh yield when inoculated with TG41 alone (45%) and a greater increase with TG41 + VBP biostimulant (67%). At 48 days after transplanting, both the TG41 alone or TG41+VBP biostimulant induced highe...
Lettuce (Lactuca sativa L.) is a leafy vegetable cultivated widely for its fast and year-round produ...
A promising strategy for sustainably increasing the quality and yield of horticultural products is t...
Lettuce (Lactuca sativa L.) is a leafy vegetable cultivated widely for its fast and year-round produ...
The current research elucidated the agronomical, physiological, qualitative characteristics and mine...
The current research elucidated the agronomical, physiological, qualitative characteristics and mine...
Microbial inoculants such as Trichoderma-based products are receiving great interest among researche...
The present study addresses the effects of Trichoderma‐based biostimulants and nitrogen (N) fertiliz...
<p>Microbial inoculants such as Trichoderma-based products are receiving great interest among resear...
Vegetable growers need high-quality transplants to ensure the success of their crops. Treating seedl...
Promising strategies that could aid a shift from N-intensive agriculture to an eco-friendlier approa...
The use of biostimulants in modern agriculture has rapidly expanded in recent years, owing to their ...
Modulation of the water availability for the plants can be a sustainable option to reduce agricultur...
Lettuce (Lactuca sativa L.) is a leafy vegetable cultivated widely for its fast and year-round produ...
A promising strategy for sustainably increasing the quality and yield of horticultural products is t...
Lettuce (Lactuca sativa L.) is a leafy vegetable cultivated widely for its fast and year-round produ...
The current research elucidated the agronomical, physiological, qualitative characteristics and mine...
The current research elucidated the agronomical, physiological, qualitative characteristics and mine...
Microbial inoculants such as Trichoderma-based products are receiving great interest among researche...
The present study addresses the effects of Trichoderma‐based biostimulants and nitrogen (N) fertiliz...
<p>Microbial inoculants such as Trichoderma-based products are receiving great interest among resear...
Vegetable growers need high-quality transplants to ensure the success of their crops. Treating seedl...
Promising strategies that could aid a shift from N-intensive agriculture to an eco-friendlier approa...
The use of biostimulants in modern agriculture has rapidly expanded in recent years, owing to their ...
Modulation of the water availability for the plants can be a sustainable option to reduce agricultur...
Lettuce (Lactuca sativa L.) is a leafy vegetable cultivated widely for its fast and year-round produ...
A promising strategy for sustainably increasing the quality and yield of horticultural products is t...
Lettuce (Lactuca sativa L.) is a leafy vegetable cultivated widely for its fast and year-round produ...