Fat and cholesterol contents in milk and dairy products,Livelli di grasso e colesterolo in latte e prodotti a base di latte

The fat and cholesterol contents were researched in 53 milk samples (whole, semi-skimmed, skimmed and light), and in 97 dairy products (whole and light). The fat and cholesterol levels were similar to the values established in the regulations in force and/or reported in the labels. No constant correlation between diminution of fat and cholesterol contents was observed in samples of milk and dairy products manufactured by different producers. The need of a clear and unambiguous The fat and cholesterol contents were researched in 53 milk samples (whole, semi-skimmed, skimmed and light), and in 97 dairy products (whole and light). The fat and cholesterol levels were similar to the values established in the regulations in force and/or reported in the labels. No constant correlation between diminution of fat and cholesterol contents was observed in samples of milk and dairy products manufactured by different producers. The need of a clear and unambiguous labelling of foods is underlinedis underline