Purple sea urchin Paracentrotus lividus (Lamarck, 1816) is distributed in the Mediterranean Sea and eastern Atlantic Ocean. It constitutes a keystone species in benthic ecosystems for its trophic behavior and it has a considerable economical value derivative of its delicious gonads. Being the most consumed sea urchin species in Europe, natural populations are exposed to overfishing in many Mediterranean and non‐Mediterranean coastal areas, causing a sharp decline of the stock. In this scenario, artificial breeding of purple sea urchin is arising great interest and several attempts to reproduce are underway. The present study focused on testing survival and metamorphosis rates of P. lividus larvae fed a microalgal mix of Chaetoceros calcitra...
The lack of suitable feeds for echinoculture has led to use natural resources already widely exploit...
There is need to develop grow out diets for juveniles of the sea urchin Paracentrotus lividus allowi...
In this study, we present the results of two experiments; in the first one we evaluated the effects ...
Purple sea urchin Paracentrotus lividus (Lamarck, 1816) is distributed in the Mediterranean Sea and ...
Paracentrotus lividus is the most valuable sea urchin species in the European roe markets. Its econo...
This study compared the growth of sea urchinParacentrotus lividuslarvae cultured using two different...
The trophic ecology of the sea urchin Paracentrotus lividus, a key species in several shallow benthi...
Sea urchin gonads are exploited both for gastronomic and scientific purposes; thus, the production o...
Field studies describe echinoplutei not only as grazers but also as prey of naturally occurring fis...
The continued demand for sea-urchin gonads and overexploitation of natural stocks in many countries ...
Investigations on trophic requirements of different life cycle stages of Paracentrotus lividus are c...
International audienceThe reproductive strategies of the sea urchin, Paracentrotus lividus, were stu...
Nutrition is a major factor governing early development of sea urchins. The morphological developmen...
The development of rearing protocols promoting the larval development, pre and postmetamorphosis are...
The development of sustainable methods for sea urchin juvenile production is currently constrained b...
The lack of suitable feeds for echinoculture has led to use natural resources already widely exploit...
There is need to develop grow out diets for juveniles of the sea urchin Paracentrotus lividus allowi...
In this study, we present the results of two experiments; in the first one we evaluated the effects ...
Purple sea urchin Paracentrotus lividus (Lamarck, 1816) is distributed in the Mediterranean Sea and ...
Paracentrotus lividus is the most valuable sea urchin species in the European roe markets. Its econo...
This study compared the growth of sea urchinParacentrotus lividuslarvae cultured using two different...
The trophic ecology of the sea urchin Paracentrotus lividus, a key species in several shallow benthi...
Sea urchin gonads are exploited both for gastronomic and scientific purposes; thus, the production o...
Field studies describe echinoplutei not only as grazers but also as prey of naturally occurring fis...
The continued demand for sea-urchin gonads and overexploitation of natural stocks in many countries ...
Investigations on trophic requirements of different life cycle stages of Paracentrotus lividus are c...
International audienceThe reproductive strategies of the sea urchin, Paracentrotus lividus, were stu...
Nutrition is a major factor governing early development of sea urchins. The morphological developmen...
The development of rearing protocols promoting the larval development, pre and postmetamorphosis are...
The development of sustainable methods for sea urchin juvenile production is currently constrained b...
The lack of suitable feeds for echinoculture has led to use natural resources already widely exploit...
There is need to develop grow out diets for juveniles of the sea urchin Paracentrotus lividus allowi...
In this study, we present the results of two experiments; in the first one we evaluated the effects ...