To eat or not to eat, coastal sea trout anglers' motivations and perceptions of best practices for catch and release

The wide variety of perspectives and actions of individual anglers contribute greatly to success or failure when adopting and implementing fisheries management tools. Catch-and-release (C&R) is one such tool where success is influenced by both variation in human factors, but also species and fishery specific characteristics. In this study, an intercept survey of 94 sea trout anglers in a C&R dominated fishery on the Swedish island of Gotland investigated motivations to release or retain catches, self-assessment of anglers' own ability to release fish, and their rating of the importance of various factors influencing the successful outcomes of C&R. Retention of catches was most strongly motivated by situations where anglers deemed the fish unlikely to survive, however more than half of anglers acknowledged being unaware of delayed mortality in released fish. The spawning status of an individual fish was the primary motivation for release, particularly among anglers that prefer to keep at least some of their catches. The roles of water temperature, using single, and barbless hooks were scored as significantly less important than other components contributing to the success of a release. Anglers that gave a favourable rating to their ability to release sea trout also gave greater importance to various factors influencing the success of release, reported higher catch per unit effort, and released a greater proportion of their catches. These findings are discussed in the context of bridging knowledge and behavioural gaps around best practices for C&R in this fishery