To become more sustainable organic agriculture needs genome editing technology.

FERNANDES, P. M. B.
FAVARATTO, L.
FERNANDES, A. A. R.
VICIEN, C.
CAPALBO, D. M. F.
ZERBINI, F. M.

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Publication date

January 2022

DOI

10.3389/fbioe.2022.912793

Publisher

Frontiers Media SA

Journal

Frontiers in Bioengineering and Biotechnology

Abstract

Abstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustainable agriculture

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To become more sustainable organic agriculture needs genome editing technology.

Abstract

Extracted data

To become more sustainable organic agriculture needs genome editing technology.

Abstract

Extracted data

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