Elephantgrass shows a high stocking rate only during the rainy season. Forage production is drastically reduced in the dry season. One of the alternatives to minimize this problem is the supplementation with sugarcane plus urea. In this trial the main goal was to estimate the dry matter intake (DMI) of elephantgrass, chopped sugarcane plus 1% urea and their degradability in three lactating (11.6kg/milk/day) rumen fistulated crossbred cows (472kg/L.W.) grazing elephantgrass during the dry season. The cows had access during three consecutive night to the paddocks grazed every 30 days in a stocking rate, of 4.5 cows/hectare. Between the two milking times, cows received chopped sugarcane plus 1% urea. The DMI was on average 1.01%/L.W. for the e...
The objective of this research was to evaluate the effects of the use of different biodiesel co-pro...
The intake, the apparent digestibility and the nutritive value of elephant grass (Pennisetum purpure...
The objective of this work was to evaluate starch sources (fine ground x popped corn) and protein so...
O objetivo deste trabalho foi o de estimar o consumo total e o diário de matéria seca do pasto, de v...
O experimento foi conduzido para avaliar a degradação ruminal de matéria seca (MS), proteína bruta (...
Avaliou-se o efeito da inclusão de acipin nas silagens de capim-elefante e de milho sobre a taxa de ...
Abstract The aim of this study was to evaluate the ruminal parameters of fermentation and degradatio...
Foram conduzidos 2 estudos com vacas leiteiras no Departamento de Zootecnia da ESALQ/USP com os obje...
Objetivou-se avaliar o efeito de diferentes ofertas de forragem em pastagem de estrela africana (Cyn...
Four dry and four lactating Holstein heifers, received the following treatments to evaluate rumen de...
Pasture-based systems are important milk suppliers to dairy industry and thereby will play relevant ...
The aim of this study was to evaluate the ruminal parameters of fermentation and degradation, kineti...
Objetivou-se avaliar a composição bromatológica e o padrão de fermentação da silagem de capim-elefan...
Ruminal degradability rates for dry matter (DM), crude protein (CP) and crude fiber (CF) of Panicum ...
Objetivou-se estudar a substituição do milho por polpa cítrica peletizada no concentrado de vacas le...
The objective of this research was to evaluate the effects of the use of different biodiesel co-pro...
The intake, the apparent digestibility and the nutritive value of elephant grass (Pennisetum purpure...
The objective of this work was to evaluate starch sources (fine ground x popped corn) and protein so...
O objetivo deste trabalho foi o de estimar o consumo total e o diário de matéria seca do pasto, de v...
O experimento foi conduzido para avaliar a degradação ruminal de matéria seca (MS), proteína bruta (...
Avaliou-se o efeito da inclusão de acipin nas silagens de capim-elefante e de milho sobre a taxa de ...
Abstract The aim of this study was to evaluate the ruminal parameters of fermentation and degradatio...
Foram conduzidos 2 estudos com vacas leiteiras no Departamento de Zootecnia da ESALQ/USP com os obje...
Objetivou-se avaliar o efeito de diferentes ofertas de forragem em pastagem de estrela africana (Cyn...
Four dry and four lactating Holstein heifers, received the following treatments to evaluate rumen de...
Pasture-based systems are important milk suppliers to dairy industry and thereby will play relevant ...
The aim of this study was to evaluate the ruminal parameters of fermentation and degradation, kineti...
Objetivou-se avaliar a composição bromatológica e o padrão de fermentação da silagem de capim-elefan...
Ruminal degradability rates for dry matter (DM), crude protein (CP) and crude fiber (CF) of Panicum ...
Objetivou-se estudar a substituição do milho por polpa cítrica peletizada no concentrado de vacas le...
The objective of this research was to evaluate the effects of the use of different biodiesel co-pro...
The intake, the apparent digestibility and the nutritive value of elephant grass (Pennisetum purpure...
The objective of this work was to evaluate starch sources (fine ground x popped corn) and protein so...