High-molecular-weight glutenin subunits (HMW-GSs) are the most critical grain storage proteins that determine the unique processing quality of wheat. Although it is part of the superior HMW-GS pair (Dx5+Dy10), the contribution of the Dy10 subunit to wheat processing quality remains unclear. In this study, we elucidated the effect of Dy10 on wheat processing quality by generating and analyzing a deletion mutant (with the Dy10-null allele) and by elucidating the changes to wheat flour following the incorporation of purified Dy10. The Dy10-null allele was transcribed normally, but there was a lack of the Dy10 subunit. These findings implied that the Dy10-null allele decreased the glutenin:gliadin ratio and negatively affected dough strength (i...
Improving wheat for end use quality is an important goal for wheat breeders. The composition of high...
<div><p>Seed storage proteins in wheat endosperm, particularly high-molecular-weight glutenin subuni...
Synthetic hexaploid wheat (SHW) represents a valuable source of new resistances to a range of biotic...
Abstract Background High-molecular-weight glutenin subunits (HMW-GS) play important roles in the ela...
A wheat cultivar "Chinese Spring" chromosome substitution line CS-1Sl(1B), in which the 1B chromosom...
We have determined the technological properties of four lines containing combinations of three HMW-G...
Wheat is a major staple food crop worldwide because of the unique properties of wheat flour. High mo...
<div><p>High molecular weight glutenin subunits (HMW-GSs) are important seed storage proteins in whe...
Seed storage proteins (gliadins and glutenins) play a key role in the determination of dough and bre...
High molecular weight glutenin subunits (HMW-GSs) are key determinants for the end-use quality of wh...
High molecular weight (HMW-GS) and low molecular weight (LMW-GS) glutenin subunits play a significan...
Quality and agronomic effects of three transgenic high molecular weight glutenin subunit (HMW-GS) ev...
BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) have important effects on bread‐making...
Gluten macropolymers (GMPs), formed by seed storage proteins glutenins and gliadins through intermol...
In wheat (Triticum aestivum L), high molecular weight glutenin subunits (HMW -GS) are synthesized by...
Improving wheat for end use quality is an important goal for wheat breeders. The composition of high...
<div><p>Seed storage proteins in wheat endosperm, particularly high-molecular-weight glutenin subuni...
Synthetic hexaploid wheat (SHW) represents a valuable source of new resistances to a range of biotic...
Abstract Background High-molecular-weight glutenin subunits (HMW-GS) play important roles in the ela...
A wheat cultivar "Chinese Spring" chromosome substitution line CS-1Sl(1B), in which the 1B chromosom...
We have determined the technological properties of four lines containing combinations of three HMW-G...
Wheat is a major staple food crop worldwide because of the unique properties of wheat flour. High mo...
<div><p>High molecular weight glutenin subunits (HMW-GSs) are important seed storage proteins in whe...
Seed storage proteins (gliadins and glutenins) play a key role in the determination of dough and bre...
High molecular weight glutenin subunits (HMW-GSs) are key determinants for the end-use quality of wh...
High molecular weight (HMW-GS) and low molecular weight (LMW-GS) glutenin subunits play a significan...
Quality and agronomic effects of three transgenic high molecular weight glutenin subunit (HMW-GS) ev...
BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) have important effects on bread‐making...
Gluten macropolymers (GMPs), formed by seed storage proteins glutenins and gliadins through intermol...
In wheat (Triticum aestivum L), high molecular weight glutenin subunits (HMW -GS) are synthesized by...
Improving wheat for end use quality is an important goal for wheat breeders. The composition of high...
<div><p>Seed storage proteins in wheat endosperm, particularly high-molecular-weight glutenin subuni...
Synthetic hexaploid wheat (SHW) represents a valuable source of new resistances to a range of biotic...