Add to ORKGOlive oil is the foremost source of fat in the Mediterranean area and, among other features, sets the Mediterranean diet apart from other dietary regimens. In January 2018, the International Olive Council convened several worldwide experts at the Robert Mondavi Institute (Davis, CA), to discuss and summarize the available data on the effects of olive oil consumption on human health. In this paper, we critically provide a synthesis of the main reported findings, which underscore how and why consuming this oil as part of a balanced diet and healthful lifestyle improves prognosis and extends life- and health-spans
In this document the presence of olive oil in the world market of vegetable fats, its composition an...
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated...
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated ...
Olive oil is the foremost source of fat in the Mediterranean area and, among other features, sets th...
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated...
Introduction and Aims Olive oil is one of the important parts of Mediterranean diet. It is considere...
Ageing represents a great concern in developed countries because the number of people involved and t...
Epidemiological studies show that populations consuming a predominantly plant-based Mediterranean-st...
There is an increasing trend in the consumption of olive oil, especially extra virgin olive oil, due...
Olive oil is a key component of the Mediterranean Diet (MD), being the main source of vegetable fat,...
© 2019 Elsevier Inc. All rights reserved.The prevalence of non-communicable diseases is rapidly incr...
© 2019 Elsevier Inc. All rights reserved.The prevalence of non-communicable diseases is rapidly incr...
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated ...
In this document the presence of olive oil in the world market of vegetable fats, its composition an...
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated ...
In this document the presence of olive oil in the world market of vegetable fats, its composition an...
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated...
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated ...
Olive oil is the foremost source of fat in the Mediterranean area and, among other features, sets th...
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated...
Introduction and Aims Olive oil is one of the important parts of Mediterranean diet. It is considere...
Ageing represents a great concern in developed countries because the number of people involved and t...
Epidemiological studies show that populations consuming a predominantly plant-based Mediterranean-st...
There is an increasing trend in the consumption of olive oil, especially extra virgin olive oil, due...
Olive oil is a key component of the Mediterranean Diet (MD), being the main source of vegetable fat,...
© 2019 Elsevier Inc. All rights reserved.The prevalence of non-communicable diseases is rapidly incr...
© 2019 Elsevier Inc. All rights reserved.The prevalence of non-communicable diseases is rapidly incr...
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated ...
In this document the presence of olive oil in the world market of vegetable fats, its composition an...
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated ...
In this document the presence of olive oil in the world market of vegetable fats, its composition an...
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated...
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated ...