Zdravo radno okruženje u slovenskom hotelijerstvu: mišljenja zaposlenika pogođenih pandemijom COVID-19

Previous research has mostly overlooked the hotel employee- -related perspectives on (occupational) health, including its relation to pandemics (such as COVID-19). This research examines this perspective focusing on the case of the Slovenian hotel industry. An anonymous web questionnaire, as the only practical option, was sent during the lockdown to potential respondents from hotels throughout the country. For the analysis, the following approaches were employed: univariate analysis, the check of reliability and confidence intervals for the means, principal component analysis with Varimax rotation, and Spearman\u27s and Pearson\u27s rank-order correlations. The majority of respondents changed their attitude towards health during the pandemic (χ2 = 2.66). Using PCA, dimensionality-reduction of the dataset was implemented. A five-component solution, in which components account for 60.3% of the total variance, was identified. Due to low rs and rp, all components are negligibly correlated to demographic characteristics as well as to the respondents\u27 changing health concerns due to COVID-19.Prethodna istraživanja uglavnom su zanemarivala mišljenja hotelskih zaposlenika o zdravlju (na radnom mjestu), uključujući njegovu povezanost s pandemijama (kao što je COVID-19). Ovo istraživanje ispituje ta mišljenja usmjerujući se na slučaj slovenske hotelske industrije. Anonimni web-upitnik, kao jedina praktična mogućnost, poslan je tijekom pandemije potencijalnim ispitanicima u hotelima diljem zemlje. U analizi primijenjeni su sljedeći pristupi: univarijatna analiza, provjera intervala pouzdanosti za srednju vrijednost, analiza glavnih komponenti s Varimax-rotacijom te Spearmanov i Pearsonov koeficijent korelacije ranga. Većina ispitanika promijenila je svoj stav prema zdravlju tijekom pandemije (χ2 = 2,66). Analizom glavnih komponenti (PCA) uvedena je redukcija dimenzionalnosti skupa podataka i izdvojeno je pet komponenti koje čine 60,3 % ukupne varijance. Zbog niskog rs i rp, sve su komponente zanemarivo povezane s demografskim karakteristikama, kao i s promjenom zabrinutosti za zdravlje ispitanika zbog pandemije COVID-19