Food is one of the necessities of human life. It is mandatory to maintain a balanced diet with fresh fruits and vegetables to maintain good health conditions. In this Fast-forwarded generation, consumers often expect Faster delivery of fruits, vegetables, and even food products. For this purpose, the food materials are stored in bulk storage areas. Every type of food requires its environment to stay fresh for a long time. When different types of food materials in enormous amounts are stored in one area, it becomes tougher for the one who manages the storage area to maintain optimum values for all parameters. It also becomes difficult to identify whether the food inside a compartment is fresh or rotten. To help this scenario, this study aims...
A major part in effective kitchen management is inventory control. Keeping tabs on the kitchen manag...
The given paper proposes a solution to the damage caused to the wheat grain via a sensor enabled wir...
Up to half of the global fruit and vegetable production is wasted or lost along the supply chain, ca...
Food is one of the necessities of human life. It is mandatory to maintain a balanced diet with fresh...
In today's world, food deterioration is a serious issue in the modern world since eating rotten food...
The Internet of Things (IoT) is a new application area in the industry which enable communication be...
Food adulteration refers to the practice of deliberately adding substances to food to increase its v...
Artificial Intelligence based foodstuff monitoring system is used for inventory management in indust...
Nitrogen, Oxygen, Trace gases and other various mixtures of gases comprises the Earth’s atmosphere. ...
System “eNose” is developed within a project “eNose for Internet of things”, which is a part of a pr...
Food supply chain process comprises crops collection, processing of food, shipping & delivery...
Food safety has always been a social issue that draws great public attention. With the rapid develop...
A major part in effective kitchen management is inventory control. Keeping tabs on the kitchen manag...
Wasted food due to spoilage is a critical resource issue. Food waste or food loss is food that is di...
In the globalized cold chain network, the effective distribution of perishable food is of utmost imp...
A major part in effective kitchen management is inventory control. Keeping tabs on the kitchen manag...
The given paper proposes a solution to the damage caused to the wheat grain via a sensor enabled wir...
Up to half of the global fruit and vegetable production is wasted or lost along the supply chain, ca...
Food is one of the necessities of human life. It is mandatory to maintain a balanced diet with fresh...
In today's world, food deterioration is a serious issue in the modern world since eating rotten food...
The Internet of Things (IoT) is a new application area in the industry which enable communication be...
Food adulteration refers to the practice of deliberately adding substances to food to increase its v...
Artificial Intelligence based foodstuff monitoring system is used for inventory management in indust...
Nitrogen, Oxygen, Trace gases and other various mixtures of gases comprises the Earth’s atmosphere. ...
System “eNose” is developed within a project “eNose for Internet of things”, which is a part of a pr...
Food supply chain process comprises crops collection, processing of food, shipping & delivery...
Food safety has always been a social issue that draws great public attention. With the rapid develop...
A major part in effective kitchen management is inventory control. Keeping tabs on the kitchen manag...
Wasted food due to spoilage is a critical resource issue. Food waste or food loss is food that is di...
In the globalized cold chain network, the effective distribution of perishable food is of utmost imp...
A major part in effective kitchen management is inventory control. Keeping tabs on the kitchen manag...
The given paper proposes a solution to the damage caused to the wheat grain via a sensor enabled wir...
Up to half of the global fruit and vegetable production is wasted or lost along the supply chain, ca...