Salvia officinalis (sage) attracts attention as it is widely cultivated on the territory of Ukraine. It is known that it has long been used in traditional medicine, as it contains large amounts of borneol, camphor, caryophyllene, cineole, ale, humulene, chilling, pinene and thujone. The purpose of this review is to collect and analyze information on the relevance of using the medicinal properties of raw Salvia officinalis (sage), since it reveals oncoprotective, antimutagenic, antioxidant, hepatoprotective, anti-inflammatory, antimicrobial, antifungal action, normalizes metabolic processes, and has successfully proven itself in the composition of cosmeceuticals. Taking into account the current COVID-19 pandemic situation in the world, as we...
Common sage (Salvia officinalis) is a well-known source of antioxidants and other bioactive compound...
Sage (Salvia officinalis) is the best-known species of the genus Salvia, due to its medicinal and fl...
This study presents an attempt to evaluate the antioxidant potential and antimicrobial activity of m...
Salvia officinalis (sage) attracts attention as it is widely cultivated on the territory of Ukraine....
In many Countries Salvia plant is used as common spice and added to food for a traditional longstan...
Introduction:Salvia officinalis L.is a plant growing and cultivated in some parts of Iran. The leave...
For a long time, sage (Salvia) species have been used in traditional medicine for the relief of pain...
ABSTRACTFor a long time, sage (Salvia) species have been used in traditional medicine for the relief...
Plants of the genus Salvia, also known as sage, are distributed worldwide and are commonly used for...
Sage (Salvia officinalis), belong to Labiatae family is indigenous to Iraq and other Mediterranean a...
Salvia officinalis L. and Salvia elegans are perennial plants belonging to Lamiaceae family. New rev...
Salvia officinalis L., also known as the “Salvation Plant”, has been long used and well-...
four types of Bacteria were used in this study. Two Gram – and two Gram + (Staphylococcus aureus, Ps...
Objectives: Herbal medicine is known as a valid alternative treatment. Salvia Reuterana, which has b...
Yuanyuan Jiang,1,2 Li Zhang,2 HP Vasantha Rupasinghe1,3 1Department of Environmental Sciences, Facul...
Common sage (Salvia officinalis) is a well-known source of antioxidants and other bioactive compound...
Sage (Salvia officinalis) is the best-known species of the genus Salvia, due to its medicinal and fl...
This study presents an attempt to evaluate the antioxidant potential and antimicrobial activity of m...
Salvia officinalis (sage) attracts attention as it is widely cultivated on the territory of Ukraine....
In many Countries Salvia plant is used as common spice and added to food for a traditional longstan...
Introduction:Salvia officinalis L.is a plant growing and cultivated in some parts of Iran. The leave...
For a long time, sage (Salvia) species have been used in traditional medicine for the relief of pain...
ABSTRACTFor a long time, sage (Salvia) species have been used in traditional medicine for the relief...
Plants of the genus Salvia, also known as sage, are distributed worldwide and are commonly used for...
Sage (Salvia officinalis), belong to Labiatae family is indigenous to Iraq and other Mediterranean a...
Salvia officinalis L. and Salvia elegans are perennial plants belonging to Lamiaceae family. New rev...
Salvia officinalis L., also known as the “Salvation Plant”, has been long used and well-...
four types of Bacteria were used in this study. Two Gram – and two Gram + (Staphylococcus aureus, Ps...
Objectives: Herbal medicine is known as a valid alternative treatment. Salvia Reuterana, which has b...
Yuanyuan Jiang,1,2 Li Zhang,2 HP Vasantha Rupasinghe1,3 1Department of Environmental Sciences, Facul...
Common sage (Salvia officinalis) is a well-known source of antioxidants and other bioactive compound...
Sage (Salvia officinalis) is the best-known species of the genus Salvia, due to its medicinal and fl...
This study presents an attempt to evaluate the antioxidant potential and antimicrobial activity of m...