This study aims to determine the effect of halal certification labels on the sale of culinary products in Palembang. Furthermore, this study also wants to know the competitiveness of business actors who have halal certification in Palembang. In addition, to determine the perception of non-Muslim tourists on halal product certification in Palembang. This type of study is empirical research. The questionnaire method was used to obtain research data. The data obtained in this study refer to the problem hypothesis testing. Bivariate linear regression was used as a test tool on the halal label variable to predict an increase in sales and competitiveness and was calculated by SPSS 22. At the same time, explanatory sequential design as a qualitati...
As one of the countries with the largest Muslim population in the world (87.18%), Indonesia has the ...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
The Muslim community as consumers have the right to get correct information about the food products ...
Indonesia is called feasible as a halal tourism center because the majority of its population is Mus...
Halal Certificate is an acknowledgment of the halalness of a product issued by the Halal Product Org...
Halal certification plays a key role in food and beverages industry in Malaysia. This certification ...
A halal label is the giving of a halal sign or written proof as a guarantee on product packaging to ...
This paper aims to analyze the determinants of Malang people's perceptions in choosing the halal ind...
This study aims to analyze the effect of halal certification and halal awareness in choose shariah h...
This research aimed to determine the effect of halal label awareness and word of mouth (WOM) on purc...
Halal certificate is one of the strategic steps for restaurant owners to retain consumers and be a ...
Halal is an important concept that enables and simplifies consuming process of food and beverage pro...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
Indonesia currently has a large number of Muslim markets from various parts of the province. So that...
As one of the countries with the largest Muslim population in the world (87.18%), Indonesia has the ...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
The Muslim community as consumers have the right to get correct information about the food products ...
Indonesia is called feasible as a halal tourism center because the majority of its population is Mus...
Halal Certificate is an acknowledgment of the halalness of a product issued by the Halal Product Org...
Halal certification plays a key role in food and beverages industry in Malaysia. This certification ...
A halal label is the giving of a halal sign or written proof as a guarantee on product packaging to ...
This paper aims to analyze the determinants of Malang people's perceptions in choosing the halal ind...
This study aims to analyze the effect of halal certification and halal awareness in choose shariah h...
This research aimed to determine the effect of halal label awareness and word of mouth (WOM) on purc...
Halal certificate is one of the strategic steps for restaurant owners to retain consumers and be a ...
Halal is an important concept that enables and simplifies consuming process of food and beverage pro...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
Indonesia currently has a large number of Muslim markets from various parts of the province. So that...
As one of the countries with the largest Muslim population in the world (87.18%), Indonesia has the ...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...