Background: Data from Banyumas in December 2015 infants below the red line (BGM)during October 2016 year has the highest incidence rate in the Puskesmas Cilongok II 68infants, 74 toddlers there Kebasen health center below the red line, the working area ofBanyumas Health Center highest occupied as many as 96 infants below the red line. Objective: To reveal the risk factors for infants below the red line (BGM) in the VillagePapringan Banyumas Banyumas Banyumas district in 2015 by parent education, parentincome and toddlers illness. Methods: This was a descriptive type of research based on primary data taken usinginterview techniques and instruments are questionnaires to 14 parents who have toddlersbelow the red line (BGM) in the village, Bany...
Stunting prevalence in South Kalimantan has been higher than the national figure and is the sixth hi...
The percentage of nutritional status of stunting toddlers (short and very short) in Indonesia in 201...
Background: Stunting remains a challenging global health issue. It is estimated by Global Nutrition ...
The prevalence of under-five children under-red line in the working area of Karang Intan I Public He...
Background: Indonesia ranked 5th in the world for highest number of toddler suffering stunted growth...
Toddler under the red line is still a child health problem that occurs in several areas of Sumenep R...
Background: There are 7.2% of 485 toodlers had under red line weight at Kediri village, Kediri, West...
World Health Organization (WHO) in 2018 reported that data on the prevalence of children under five ...
Background: Low birth weight (LBW) is a public health problem and is one of the causes of neonatal d...
East Nusa Tenggara is the province with the prevalence of moderate and severe malnutrition second hi...
ABSTRACT: Based on data from the Banjarbaru City electronic Nutrition Reporting Recording applicatio...
Stunting is a short stature in toddlers which reflects a process of failure to achieve linear growth...
Stunting is a condition of failure to thrive in children under five due to chronic malnutrition so t...
Introduction: Toddler nutrition problems are still a global problem. The number of malnourished chil...
Stunting is a major public health problem in most developing countries. Although worldwide the preva...
Stunting prevalence in South Kalimantan has been higher than the national figure and is the sixth hi...
The percentage of nutritional status of stunting toddlers (short and very short) in Indonesia in 201...
Background: Stunting remains a challenging global health issue. It is estimated by Global Nutrition ...
The prevalence of under-five children under-red line in the working area of Karang Intan I Public He...
Background: Indonesia ranked 5th in the world for highest number of toddler suffering stunted growth...
Toddler under the red line is still a child health problem that occurs in several areas of Sumenep R...
Background: There are 7.2% of 485 toodlers had under red line weight at Kediri village, Kediri, West...
World Health Organization (WHO) in 2018 reported that data on the prevalence of children under five ...
Background: Low birth weight (LBW) is a public health problem and is one of the causes of neonatal d...
East Nusa Tenggara is the province with the prevalence of moderate and severe malnutrition second hi...
ABSTRACT: Based on data from the Banjarbaru City electronic Nutrition Reporting Recording applicatio...
Stunting is a short stature in toddlers which reflects a process of failure to achieve linear growth...
Stunting is a condition of failure to thrive in children under five due to chronic malnutrition so t...
Introduction: Toddler nutrition problems are still a global problem. The number of malnourished chil...
Stunting is a major public health problem in most developing countries. Although worldwide the preva...
Stunting prevalence in South Kalimantan has been higher than the national figure and is the sixth hi...
The percentage of nutritional status of stunting toddlers (short and very short) in Indonesia in 201...
Background: Stunting remains a challenging global health issue. It is estimated by Global Nutrition ...