The following are available online at https://www.mdpi.com/article/10.3390/molecules27196646/s1, Figure S1: Example of a chromatogram of some identified com pounds at 280 nm from the studied avocado peel extracts; Table S1: Pearson’s correlation coefficients for the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant capacity (FRAP and AAT) of different extracts from avocado peel. Significant correlations are marked in bold.Avocado peels are the main agro-industrial residue generated during the avocado processing, being a rich source of bioactive compounds like phenolic compounds. The growing demand for more sustainable processes requires the development of new and effective methods for extracting bioactive compounds...
The present study aimed at evaluating the effectiveness of different natural deep eutectic solvents ...
In this study, the total phenolic compounds content and profile, the nutritional value, the antioxid...
This work studies the oil extraction and recovery of bioactive compounds from Brazilian and Mexican ...
Natural bioactive compounds from food waste have fomented interest in food and pharmaceutical indust...
Avocado (Persea americana Mill.), a fruit native to Central America and Mexico, is one of the most c...
[EN] The reuse of food chain residues is topical. This revaluation can extract bioactive compounds f...
At present in Peru, a substantial quantity of avocado by-products (peel and seed) is produced due to...
Avocado seeds represent the chief waste produced in avocado processing, leading not only to environm...
[EN] Avocado (Persea americana Mill.) is a worldwide consumed fruit, with great interest for cosmeti...
Avocado (Persea americana Mill.) is a worldwide consumed fruit, with great interest for cosmetic and...
From MDPI via Jisc Publications RouterHistory: accepted 2021-08-18, pub-electronic 2021-08-19Publica...
Background Worldwide, huge amounts of by-products and wastes are generated in agri-food sector annua...
Natural bioactive compounds from food waste have fomented interest in food and pharmaceutical indust...
Natural bioactive compounds from food waste have fomented interest in food and pharmaceutical indust...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The peels of avocados, like othe...
The present study aimed at evaluating the effectiveness of different natural deep eutectic solvents ...
In this study, the total phenolic compounds content and profile, the nutritional value, the antioxid...
This work studies the oil extraction and recovery of bioactive compounds from Brazilian and Mexican ...
Natural bioactive compounds from food waste have fomented interest in food and pharmaceutical indust...
Avocado (Persea americana Mill.), a fruit native to Central America and Mexico, is one of the most c...
[EN] The reuse of food chain residues is topical. This revaluation can extract bioactive compounds f...
At present in Peru, a substantial quantity of avocado by-products (peel and seed) is produced due to...
Avocado seeds represent the chief waste produced in avocado processing, leading not only to environm...
[EN] Avocado (Persea americana Mill.) is a worldwide consumed fruit, with great interest for cosmeti...
Avocado (Persea americana Mill.) is a worldwide consumed fruit, with great interest for cosmetic and...
From MDPI via Jisc Publications RouterHistory: accepted 2021-08-18, pub-electronic 2021-08-19Publica...
Background Worldwide, huge amounts of by-products and wastes are generated in agri-food sector annua...
Natural bioactive compounds from food waste have fomented interest in food and pharmaceutical indust...
Natural bioactive compounds from food waste have fomented interest in food and pharmaceutical indust...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The peels of avocados, like othe...
The present study aimed at evaluating the effectiveness of different natural deep eutectic solvents ...
In this study, the total phenolic compounds content and profile, the nutritional value, the antioxid...
This work studies the oil extraction and recovery of bioactive compounds from Brazilian and Mexican ...