Salmonella enterica is a major foodborne pathogen worldwide. Poultry products, especially eggs and meat, are the main responsible for human salmonellosis cases. Culture-based methods require at least 3 days to detect Salmonella positive samples. To facilitate food chain processes and provide a rapid response to food outbreaks, a simple and rapid detection method is necessary. For this purpose, nucleic acid amplification-based techniques are a potential solution. Loop-Mediated isothermal AMPlification (LAMP) has emerged as an alternative to qPCR due to the simple equipment necessary to perform the analysis while allowing the detection of living cells when combined with bacteriophages. The aim of this work was to develop a same-day pro...
Salmonella remains to be a major foodborne pathogen for animals and humans and is the leading cause ...
The increase in Salmonella infections necessitate the development of methods for the pathogen dete...
Fast and simple detection methods of bacteria and viruses in foodsamples have become a basic require...
Serovar Enteritidis represents 45.7% of all Salmonella reported human cases identified in Europe. Ad...
AbstractSalmonella is one of the most common pathogens associated with foodborne illness in chickens...
AbstractSalmonella Choleraesuis, S. Enteritidis and S. Typhimurium are the main pathogens that conta...
The traditional cultural method (PCR and Real-Time PCR) for Salmonella spp. detection and identifica...
Salmonella is a bacterium that infects people when they consume contaminated food or liquids. To pre...
The application of rapid methods is crucial for the HACCP program implantation in food industry. In ...
The increase in Salmonella enterica outbreaks calls for an urgent need to rapidly detect and control...
It has been developed a method for quantitative detection of Salmonella enterica in poultry meat bas...
The Salmonella enterotoxin (stn) gene exhibits high homology among S. enterica serovars and S. bongo...
Detection of Salmonella by bacteriologic methods is known to be time consuming. Therefore, we have d...
The aim of this study was to develop a polymerase chain reaction (PCR) protocol for the detection of...
SUMMARY Salmonellosis is one of the major foodborne diseases causing hundreds of thousands of case...
Salmonella remains to be a major foodborne pathogen for animals and humans and is the leading cause ...
The increase in Salmonella infections necessitate the development of methods for the pathogen dete...
Fast and simple detection methods of bacteria and viruses in foodsamples have become a basic require...
Serovar Enteritidis represents 45.7% of all Salmonella reported human cases identified in Europe. Ad...
AbstractSalmonella is one of the most common pathogens associated with foodborne illness in chickens...
AbstractSalmonella Choleraesuis, S. Enteritidis and S. Typhimurium are the main pathogens that conta...
The traditional cultural method (PCR and Real-Time PCR) for Salmonella spp. detection and identifica...
Salmonella is a bacterium that infects people when they consume contaminated food or liquids. To pre...
The application of rapid methods is crucial for the HACCP program implantation in food industry. In ...
The increase in Salmonella enterica outbreaks calls for an urgent need to rapidly detect and control...
It has been developed a method for quantitative detection of Salmonella enterica in poultry meat bas...
The Salmonella enterotoxin (stn) gene exhibits high homology among S. enterica serovars and S. bongo...
Detection of Salmonella by bacteriologic methods is known to be time consuming. Therefore, we have d...
The aim of this study was to develop a polymerase chain reaction (PCR) protocol for the detection of...
SUMMARY Salmonellosis is one of the major foodborne diseases causing hundreds of thousands of case...
Salmonella remains to be a major foodborne pathogen for animals and humans and is the leading cause ...
The increase in Salmonella infections necessitate the development of methods for the pathogen dete...
Fast and simple detection methods of bacteria and viruses in foodsamples have become a basic require...