A possible alternative to minimize the effects of salt and drought stress is the introduction of species tolerating these conditions with a good adaptability in terms of quantitative and qualitative yield. So quinoa (Chenopodium quinoa Willd.) cultivar Titicaca was grown in an open field trial in 2009 and 2010 to investigate the effects of salt and drought stress on quantitative and qualitative aspects of the yield. Treatments irrigated with well water (Q100, Q50 and Q25) and corresponding treatments irrigated with saline water (Q100S, Q50S and Q25S) with an electrical conductivity (EC w) of 22dSm -1 were compared. Salt and drought stress in both years did not cause significant yield reduction, while the highest level of saline water result...
Salinity is today amongst the most widespread constraints in irrigated agriculture. Thus, salt toler...
The SALTMED model performance was evaluated by comparing the simulated and measured soil water conte...
Worldwide population is in permanent growth, leading to an over-presser on the food resources. This ...
The climate of Mediterranean region will become drier and hotter, with increased problems of soil sa...
Drought and salinity are the most important abiotic stresses that affect plant's growth and producti...
Field experiments were set up in order to evaluate the yield response of quinoa (Chenopodium quinoa ...
Chenopodium quinoa Willd. is an Andean species that shows a good adaptability to different environme...
Soil salinity, drought, and increasing temperatures are serious environmental issues that drasticall...
Quinoa is a native Andean crop for domestic consumption and market sale, widely investigated due to ...
The total area under quinoa (Chenopodium quinoa Willd.) cultivation and the consumption of its grain...
Quinoa (Chenopodium quinoa Willd.) is a halophytic crop that shows resistance to multiple abiotic st...
Given the current water shortage in North Africa, improving water management to produce more crop pe...
Most of arid regions, as Tunisian area, are threatened by environmental changes considering the shor...
Climate change scenarios predict that an extended period of drought is a real threat to food securit...
The total area under quinoa (Chenopodium quinoa Willd.) cultivation and the consumption of its grain...
Salinity is today amongst the most widespread constraints in irrigated agriculture. Thus, salt toler...
The SALTMED model performance was evaluated by comparing the simulated and measured soil water conte...
Worldwide population is in permanent growth, leading to an over-presser on the food resources. This ...
The climate of Mediterranean region will become drier and hotter, with increased problems of soil sa...
Drought and salinity are the most important abiotic stresses that affect plant's growth and producti...
Field experiments were set up in order to evaluate the yield response of quinoa (Chenopodium quinoa ...
Chenopodium quinoa Willd. is an Andean species that shows a good adaptability to different environme...
Soil salinity, drought, and increasing temperatures are serious environmental issues that drasticall...
Quinoa is a native Andean crop for domestic consumption and market sale, widely investigated due to ...
The total area under quinoa (Chenopodium quinoa Willd.) cultivation and the consumption of its grain...
Quinoa (Chenopodium quinoa Willd.) is a halophytic crop that shows resistance to multiple abiotic st...
Given the current water shortage in North Africa, improving water management to produce more crop pe...
Most of arid regions, as Tunisian area, are threatened by environmental changes considering the shor...
Climate change scenarios predict that an extended period of drought is a real threat to food securit...
The total area under quinoa (Chenopodium quinoa Willd.) cultivation and the consumption of its grain...
Salinity is today amongst the most widespread constraints in irrigated agriculture. Thus, salt toler...
The SALTMED model performance was evaluated by comparing the simulated and measured soil water conte...
Worldwide population is in permanent growth, leading to an over-presser on the food resources. This ...