Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
- Erica Pontonio
- Carlo Giuseppe Rizzello
DOIAbstract
The growing prevalence of allergenicity towards cow's milk, lactose intolerance [...]
The growing prevalence of allergenicity towards cow's milk, lactose intolerance [...]
Research into dairy-free alternative products, whether plant-based or cell-based, is growing fast an...
Research into dairy-free alternative products, whether plant-based or cell-based, is growing fast an...
BackgroundDairy alternatives are foods that are made from plant-based milk instead of their usual an...
The growing prevalence of allergenicity towards cow's milk, lactose intolerance [...]
The growing prevalence of allergenicity towards cow’s milk, lactose intolerance, and hypercholestero...
Due to the increasing demand for milk alternatives, related to both health and ethical needs, plant-...
Due to the increasing demand for milk alternatives, related to both health and ethical needs, plant-...
Due to the increasing demand for milk alternatives, related to both health and ethical needs, plant-...
The dairy sector is facing a decisive challenge in developed countries, which could deeply influence...
The dairy sector is facing a decisive challenge in developed countries, which could deeply influence...
Plant-based foods are gaining popularity and the market is developing fast. This trend is based on s...
Milk is an important dairy product in U.S. food retail. Lifestyle changes toward climate-conscious c...
Background Dairy alternatives are foods that are made from plant-based milk instead of their usual a...
This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, org...
Plant-based foods are gaining popularity and the market is developing fast. This trend is based on s...
Research into dairy-free alternative products, whether plant-based or cell-based, is growing fast an...
Research into dairy-free alternative products, whether plant-based or cell-based, is growing fast an...
BackgroundDairy alternatives are foods that are made from plant-based milk instead of their usual an...
The growing prevalence of allergenicity towards cow's milk, lactose intolerance [...]
The growing prevalence of allergenicity towards cow’s milk, lactose intolerance, and hypercholestero...
Due to the increasing demand for milk alternatives, related to both health and ethical needs, plant-...
Due to the increasing demand for milk alternatives, related to both health and ethical needs, plant-...
Due to the increasing demand for milk alternatives, related to both health and ethical needs, plant-...
The dairy sector is facing a decisive challenge in developed countries, which could deeply influence...
The dairy sector is facing a decisive challenge in developed countries, which could deeply influence...
Plant-based foods are gaining popularity and the market is developing fast. This trend is based on s...
Milk is an important dairy product in U.S. food retail. Lifestyle changes toward climate-conscious c...
Background Dairy alternatives are foods that are made from plant-based milk instead of their usual a...
This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, org...
Plant-based foods are gaining popularity and the market is developing fast. This trend is based on s...
Research into dairy-free alternative products, whether plant-based or cell-based, is growing fast an...
Research into dairy-free alternative products, whether plant-based or cell-based, is growing fast an...
BackgroundDairy alternatives are foods that are made from plant-based milk instead of their usual an...
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