Globalization of seafood product marketing caused the increase of request of an effective fish traceability that enhances the consumer confidence in food safety. In this study, an integrated multi analytical approach based on two different and independent analytical techniques (carbon and nitrogen stable isotopes and fatty acids analysis) was applied in order to identify different fish species and trace their geographical provenience. The investigation was focused on four species (Thunnus thynnus, Thunnus alalunga, Auxis rochei and Scomber scombrus) belonging to the Scombridae family. The DNA barcoding method confirmed genus and species for S. scombrus and A. rochei, but only genus for T. alalunga and T. thynnus. Carbon and nitrogen stable ...
Mislabeling of fishery products continues to be a serious threat to the global market. Consequently,...
To develop a practical methodology for the authentication of organic salmonid products, 130 fillet s...
Recent EU legislation (EC/2065/2001) requires that fish products, of wild and farmed origin, must pr...
8 páginas, 7 figuras, 2 tablasThe determination of the geographical origin of food products is relev...
The determination of the geographical origin of food products is relevant to comply with the legal r...
The increasing world market demand for seafood requires an expansion of product categories available...
The increasing world market demand for seafood requires an expansion of product categories available...
The increasing world market demand for seafood requires an expansion of product categories available...
The development of traceability methods to distinguish between farmed and wild-caught fish and seafo...
Recent legislation in the European Union (EC/2065/2001) requires that seafood must provide the consu...
Recent legislation in the European Union (EC/2065/2001) requires that seafood must provide the consu...
Based on the fact that farmed fish experience different environments, stocking densities and feeding...
Globalisation of seafood and aquaculture products and their convenient marketing worldwide, increase...
To develop a practical methodology for the authentication of organic salmonid products, 130 fillet s...
Mislabeling of fishery products continues to be a serious threat to the global market. Consequently,...
Mislabeling of fishery products continues to be a serious threat to the global market. Consequently,...
To develop a practical methodology for the authentication of organic salmonid products, 130 fillet s...
Recent EU legislation (EC/2065/2001) requires that fish products, of wild and farmed origin, must pr...
8 páginas, 7 figuras, 2 tablasThe determination of the geographical origin of food products is relev...
The determination of the geographical origin of food products is relevant to comply with the legal r...
The increasing world market demand for seafood requires an expansion of product categories available...
The increasing world market demand for seafood requires an expansion of product categories available...
The increasing world market demand for seafood requires an expansion of product categories available...
The development of traceability methods to distinguish between farmed and wild-caught fish and seafo...
Recent legislation in the European Union (EC/2065/2001) requires that seafood must provide the consu...
Recent legislation in the European Union (EC/2065/2001) requires that seafood must provide the consu...
Based on the fact that farmed fish experience different environments, stocking densities and feeding...
Globalisation of seafood and aquaculture products and their convenient marketing worldwide, increase...
To develop a practical methodology for the authentication of organic salmonid products, 130 fillet s...
Mislabeling of fishery products continues to be a serious threat to the global market. Consequently,...
Mislabeling of fishery products continues to be a serious threat to the global market. Consequently,...
To develop a practical methodology for the authentication of organic salmonid products, 130 fillet s...
Recent EU legislation (EC/2065/2001) requires that fish products, of wild and farmed origin, must pr...