Leuconostoc is a genus of saccharolytic heterofermentative lactic acid bacteria that inhabit plant-derived matrices and a variety of fermented foods (dairy products, dough, milk, vegetables, and meats), contributing to desired fermentation processes or playing a role in food spoilage. At present, the genus encompasses 17 recognized species. In total, 216 deposited genome sequences of Leuconostoc were analyzed, to check the delineation of species and to infer their evolutive genealogy utilizing a minimum evolution tree of Average Nucleotide Identity (ANI) and the core genome alignment. Phylogenomic relationships were compared to those obtained from the analysis of 16S rRNA, pheS, and rpoA genes. All the phylograms were subjected to split dec...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
: Members of the family Lactobacillaceae, which now includes species formerly belonging to the gener...
A Gram-positive, catalase-negative, facultatively anaerobic, coccus-shaped bacterium, designated IH2...
Leuconostoc is a genus of saccharolytic heterofermentative lactic acid bacteria that inhabit plant-d...
The genus Leuconostoc is phenotypically related to Lactobacillus and Pediococcus and share many feat...
Leuconostoc species are important microorganisms in food fermentation but also cause food spoilage. ...
In the present study we investigated the taxonomic status of 20 lactic acid bacteria (LAB) originati...
A phylogenetic analysis of an atypical leuconostoc: description of Leuconostoc fallax sp. nov. A.J. ...
Lactic acid bacteria (LAB) are a functional group of bacteria with a prominent role in the productio...
Current delineation of the evolutionary relationships among bacteria and, in particular, among lacti...
Fig. 7. (a) Core genome phylogenetic tree with the type strains of 25 phylogenetic groups of the gen...
A Gram-stain-positive, ovoid, lactic acid bacterium, strain LMG 27676(T), was isolated from a spoile...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
Leuconostoc mesenteroides includes the subsp. cremoris, subsp. dextranicum, subsp. mesenteroides and...
Phylogeny is the study of relationships and evolution between collections of things (genes, proteins...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
: Members of the family Lactobacillaceae, which now includes species formerly belonging to the gener...
A Gram-positive, catalase-negative, facultatively anaerobic, coccus-shaped bacterium, designated IH2...
Leuconostoc is a genus of saccharolytic heterofermentative lactic acid bacteria that inhabit plant-d...
The genus Leuconostoc is phenotypically related to Lactobacillus and Pediococcus and share many feat...
Leuconostoc species are important microorganisms in food fermentation but also cause food spoilage. ...
In the present study we investigated the taxonomic status of 20 lactic acid bacteria (LAB) originati...
A phylogenetic analysis of an atypical leuconostoc: description of Leuconostoc fallax sp. nov. A.J. ...
Lactic acid bacteria (LAB) are a functional group of bacteria with a prominent role in the productio...
Current delineation of the evolutionary relationships among bacteria and, in particular, among lacti...
Fig. 7. (a) Core genome phylogenetic tree with the type strains of 25 phylogenetic groups of the gen...
A Gram-stain-positive, ovoid, lactic acid bacterium, strain LMG 27676(T), was isolated from a spoile...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
Leuconostoc mesenteroides includes the subsp. cremoris, subsp. dextranicum, subsp. mesenteroides and...
Phylogeny is the study of relationships and evolution between collections of things (genes, proteins...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
: Members of the family Lactobacillaceae, which now includes species formerly belonging to the gener...
A Gram-positive, catalase-negative, facultatively anaerobic, coccus-shaped bacterium, designated IH2...