Phylogenomic analysis of the genus Leuconostoc

  • Stefano Raimondi
  • Francesco Candeliere
  • Alberto Amaretti
  • Stefania Costa
  • Silvia Vertuani
  • Gloria Spampinato
  • Maddalena Rossi
Publication date
January 2022
Publisher
Frontiers Media SA

Abstract

Leuconostoc is a genus of saccharolytic heterofermentative lactic acid bacteria that inhabit plant-derived matrices and a variety of fermented foods (dairy products, dough, milk, vegetables, and meats), contributing to desired fermentation processes or playing a role in food spoilage. At present, the genus encompasses 17 recognized species. In total, 216 deposited genome sequences of Leuconostoc were analyzed, to check the delineation of species and to infer their evolutive genealogy utilizing a minimum evolution tree of Average Nucleotide Identity (ANI) and the core genome alignment. Phylogenomic relationships were compared to those obtained from the analysis of 16S rRNA, pheS, and rpoA genes. All the phylograms were subjected to split dec...

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