The efficacy of thin-film diamond coated electrodes (DiaCell® 101) for disinfection of water artificially contaminated with Penicillium digitatum and Pseudomonas spp. was tested. Electrolysis process was performed with different operation conditions: current densities set at 4, 8, and 12A and water flow rate at 150, 300, and 600 L/h. For both pathogens, the experiments were performed in water suspensions at a final concentration of 105 CFU/ml. Tap water was used as a control. The results showed that fungal spores and bacterial cells were affected by flow rate and current density applied. The higher the water flow rate the greater the inactivation of the two microorganisms which were completely suppressed at high recirculation flow ...
M. Reimanis, J.Ozolins, J. Malers, L. Berzina-Cimdina. Influence of electrolysis process on propagat...
The potential application of electrolysis for drinking water disinfection has been investigated. Wat...
Penicillium digitatum is the major pathogen causing postharvest decay in citrus fruit and is the org...
The efficacy of thin-film diamond coated electrodes (DiaCell® 101) for disinfection of water artifi...
The efficacy of thin-film diamond coated electrodes (DiaCell® 101) for disinfection of water artifi...
The use of alternative control means to reduce water contamination and postharvest decay of fruit a...
In previous investigations, electrolyzed sodium bicarbonate (eNaHCO3) proved to be an effective mean...
Removing pathogens from water to prevent the spread of water-borne diseases is of great importance. ...
Washing water used for processing fruits and vegetables can convey spoilage fungi and bacteria. The ...
Water treatment and reuse is gaining acceptance as a strategy to fight against water contamination a...
Disinfection of hot water systems is critical in reducing the incidence of disease outbreaks caused ...
The capture and re-use of greenhouse irrigation/fertigation water is an efficient use of ever more l...
The effectiveness of the bacteria antagonist Pseudomonas fluorescens to control green mold caused by...
Alternative disinfectants of drinking water are needed because conventional chlorination is ineffect...
The bacterial plant disease control is nowadays limited to copper compounds, few resistance inducers...
M. Reimanis, J.Ozolins, J. Malers, L. Berzina-Cimdina. Influence of electrolysis process on propagat...
The potential application of electrolysis for drinking water disinfection has been investigated. Wat...
Penicillium digitatum is the major pathogen causing postharvest decay in citrus fruit and is the org...
The efficacy of thin-film diamond coated electrodes (DiaCell® 101) for disinfection of water artifi...
The efficacy of thin-film diamond coated electrodes (DiaCell® 101) for disinfection of water artifi...
The use of alternative control means to reduce water contamination and postharvest decay of fruit a...
In previous investigations, electrolyzed sodium bicarbonate (eNaHCO3) proved to be an effective mean...
Removing pathogens from water to prevent the spread of water-borne diseases is of great importance. ...
Washing water used for processing fruits and vegetables can convey spoilage fungi and bacteria. The ...
Water treatment and reuse is gaining acceptance as a strategy to fight against water contamination a...
Disinfection of hot water systems is critical in reducing the incidence of disease outbreaks caused ...
The capture and re-use of greenhouse irrigation/fertigation water is an efficient use of ever more l...
The effectiveness of the bacteria antagonist Pseudomonas fluorescens to control green mold caused by...
Alternative disinfectants of drinking water are needed because conventional chlorination is ineffect...
The bacterial plant disease control is nowadays limited to copper compounds, few resistance inducers...
M. Reimanis, J.Ozolins, J. Malers, L. Berzina-Cimdina. Influence of electrolysis process on propagat...
The potential application of electrolysis for drinking water disinfection has been investigated. Wat...
Penicillium digitatum is the major pathogen causing postharvest decay in citrus fruit and is the org...