Background: Olive leaves and virgin olive oil contain many phenolics effective against aging and several lifestyle-related diseases, including neurodegeneration, both in animal models and in humans. Oleocanthal is a secoiridoid, one of the most represented class of phenols in olive oil, and it is responsible of the stinging effect at pharynx level perceived after extra virgin olive oil ingestion. Recently, different studies demonstrated that oleocanthal possesses anti-aggregation activities on tau protein and Ibuprofen-like activity thanks to its ability to inhibits COX-1 and COX-2. The aim of this work is to investigate the neuroprotective effect of oleocanthal in neuron-like SH-SY5Y cells before and after oxidative stress in...