Add to ORKGThis fact sheet is to provide up-to-date information supported by scientific evidence on the importance of antimicrobial use (AMU) and antimicrobial resistance (AMR) in aquatic food systems of Bangladesh to support all relevant stakeholders to engage in interventions and actions to minimize AMU and promote One Health initiatives through responsible and sustainable aquaculture practices
Indiscriminate antimicrobial use (AMU) in aquaculture to treat and prevent disease is common and can...
Broad field of applied microbiology, with particular interests to antimicrobials, rapid diagnosis, b...
In Bangladesh, fish provide over 60% of animal-source food with 56.2% of this coming from aquacultur...
Since the establishment of a Global Action Plan (GAP) on Antimicrobial Resistance (AMR) (68th World ...
Since the establishment of a Global Action Plan (GAP) on Antimicrobial Resistance (AMR) (68th World ...
Aquaculture provides nowadays half of the world's seafood consumption and it is expected to expand s...
This is the final version. Available from Palgrave Macmillan via the DOI in this record.Widespread ...
Aquaculture has been one of the fastest-growing food production systems over the last decade and inc...
Indiscriminate antimicrobial use (AMU) in aquaculture to treat and prevent diseases is common and ca...
This is the final version. Available on open access from the American Chemical Society via the DOI i...
Asia accounts for about 90 percent of world aquaculture production of fish for human consumption (74...
Fisheries and aquaculture provide an important source of food and livelihoods for more than one bill...
Aquaculture provides nowadays half of the world's seafood consumption and it is expected to expand s...
This scoping review is one of the deliverables of WP3, which reviews past literature and projects on...
This scoping review is one of the deliverables of WP3, which reviews past literature and projects on...
Indiscriminate antimicrobial use (AMU) in aquaculture to treat and prevent disease is common and can...
Broad field of applied microbiology, with particular interests to antimicrobials, rapid diagnosis, b...
In Bangladesh, fish provide over 60% of animal-source food with 56.2% of this coming from aquacultur...
Since the establishment of a Global Action Plan (GAP) on Antimicrobial Resistance (AMR) (68th World ...
Since the establishment of a Global Action Plan (GAP) on Antimicrobial Resistance (AMR) (68th World ...
Aquaculture provides nowadays half of the world's seafood consumption and it is expected to expand s...
This is the final version. Available from Palgrave Macmillan via the DOI in this record.Widespread ...
Aquaculture has been one of the fastest-growing food production systems over the last decade and inc...
Indiscriminate antimicrobial use (AMU) in aquaculture to treat and prevent diseases is common and ca...
This is the final version. Available on open access from the American Chemical Society via the DOI i...
Asia accounts for about 90 percent of world aquaculture production of fish for human consumption (74...
Fisheries and aquaculture provide an important source of food and livelihoods for more than one bill...
Aquaculture provides nowadays half of the world's seafood consumption and it is expected to expand s...
This scoping review is one of the deliverables of WP3, which reviews past literature and projects on...
This scoping review is one of the deliverables of WP3, which reviews past literature and projects on...
Indiscriminate antimicrobial use (AMU) in aquaculture to treat and prevent disease is common and can...
Broad field of applied microbiology, with particular interests to antimicrobials, rapid diagnosis, b...
In Bangladesh, fish provide over 60% of animal-source food with 56.2% of this coming from aquacultur...