Add to ORKGThe course is designed for professionals from government, ministries and NGOs who are aware of the need for food environment interventions
Outcome of meetings translated into a food system narrative brief, highlighted on A4NH website, intr...
A4NH research on the affordability of nutritious foods and diets has led to to recommendations on ho...
Healthy, safe and suffi cient food for the entire planet is the topic of the universal exhibition to...
The national Dialogues helped Member States to develop pathways towards sustainable food systems and...
The tool was launched at the Conference of the Parties to the Convention on Biological Diversity. By...
With four senior scientist co-authors, the CGIAR was a major contributor to the EAT-Lancet Commissio...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
Addressing global food security is one of the greatest challenges facing humankind, but finding ways...
The Diet Dimensions game has been played with numerous stakeholders in many meetings so far
Paper published (in collaboration with the University of Oxford and other contributors to the EAT-La...
A4NH officially launched the Food Systems Resource Center (FSRC) in 2021. The Center is continuously...
Persisting hunger and malnourishment continue to be a problem of global concern, which recent climat...
The national Dialogues helped Member States to develop pathways towards safe and sustainable food sy...
The internet is the fastest growing source of nutrition information for consumers. Massive Open Onli...
3rd International Symposium on Nutrition (ISN 2022): Urban Food Policies for Sustainable Nutrition a...
Outcome of meetings translated into a food system narrative brief, highlighted on A4NH website, intr...
A4NH research on the affordability of nutritious foods and diets has led to to recommendations on ho...
Healthy, safe and suffi cient food for the entire planet is the topic of the universal exhibition to...
The national Dialogues helped Member States to develop pathways towards sustainable food systems and...
The tool was launched at the Conference of the Parties to the Convention on Biological Diversity. By...
With four senior scientist co-authors, the CGIAR was a major contributor to the EAT-Lancet Commissio...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
Addressing global food security is one of the greatest challenges facing humankind, but finding ways...
The Diet Dimensions game has been played with numerous stakeholders in many meetings so far
Paper published (in collaboration with the University of Oxford and other contributors to the EAT-La...
A4NH officially launched the Food Systems Resource Center (FSRC) in 2021. The Center is continuously...
Persisting hunger and malnourishment continue to be a problem of global concern, which recent climat...
The national Dialogues helped Member States to develop pathways towards safe and sustainable food sy...
The internet is the fastest growing source of nutrition information for consumers. Massive Open Onli...
3rd International Symposium on Nutrition (ISN 2022): Urban Food Policies for Sustainable Nutrition a...
Outcome of meetings translated into a food system narrative brief, highlighted on A4NH website, intr...
A4NH research on the affordability of nutritious foods and diets has led to to recommendations on ho...
Healthy, safe and suffi cient food for the entire planet is the topic of the universal exhibition to...