Add to ORKGPlant essential oils have been reported to possess antimicrobial properties and therefore have potential usage as natural antimicrobials of food. The aim of the study was to examined the antimicrobial effect of sweet basil and thyme essential oils against growth and reproduction of Salmonella enteritidis reference strain ATCC 13076 (S. enteritidis RS) and Salmonella enteritidis epidemical strain (S. enteritidis ES) cultivated on plate. Therefore, the samples were prepared as a dip application from different concentrations of sweet basil and thyme essential oils (1%; 2.5% and 5%) with initial concentration of bacteria from 109 CFU/mL and were cultivated on plate. The control samples were prepared as dip application of bacteria wi...
Twenty one essential oils (EOs) were screened against 10 Salmonella enterica and 10 Listeria monocyt...
Antimicrobial resistance (AMR) represents a serious threat to human health, as well as to food-produ...
Foodborne pathogens are a threat to public health worldwide. Because many consumers prefer natural c...
Plant essential oils have been reported to possess antimicrobial properties and therefore have poten...
Salmonella enterica serotype Enteritidis is known as one of the most common pathogenic bacteria caus...
Salmonella is a pathogen of public concern causing health and economic problems worldwide. Salmonell...
Plant essential oils are natural products extracted from plants and because of their antimicrobial p...
Food diseases are caused by consuming foods that have been contaminated by an infectious agent o...
Salmonella enterica serotype Enteritidis is known as one of the most common pathogenic bacteria c...
Fourteen essential oils, including basil, black pepper, cassumunar ginger, cinnamon, lemon, clove, ...
Abstract Article Info Plant essential oils are natural products extracted from plants, and because o...
Salmonella enterica serotype Enteritidis and S. enterica serotype Typhimurium are frequently present...
The antimicrobial activity of essential oils extracted from a variety of aromatic plants, often used...
The essential oils obtained from Thymus vulgaris L. harvested at four ontogenetic stages were evalua...
The antimicrobial activity of 32 plant essential oils commonly used in food industry was examined ag...
Twenty one essential oils (EOs) were screened against 10 Salmonella enterica and 10 Listeria monocyt...
Antimicrobial resistance (AMR) represents a serious threat to human health, as well as to food-produ...
Foodborne pathogens are a threat to public health worldwide. Because many consumers prefer natural c...
Plant essential oils have been reported to possess antimicrobial properties and therefore have poten...
Salmonella enterica serotype Enteritidis is known as one of the most common pathogenic bacteria caus...
Salmonella is a pathogen of public concern causing health and economic problems worldwide. Salmonell...
Plant essential oils are natural products extracted from plants and because of their antimicrobial p...
Food diseases are caused by consuming foods that have been contaminated by an infectious agent o...
Salmonella enterica serotype Enteritidis is known as one of the most common pathogenic bacteria c...
Fourteen essential oils, including basil, black pepper, cassumunar ginger, cinnamon, lemon, clove, ...
Abstract Article Info Plant essential oils are natural products extracted from plants, and because o...
Salmonella enterica serotype Enteritidis and S. enterica serotype Typhimurium are frequently present...
The antimicrobial activity of essential oils extracted from a variety of aromatic plants, often used...
The essential oils obtained from Thymus vulgaris L. harvested at four ontogenetic stages were evalua...
The antimicrobial activity of 32 plant essential oils commonly used in food industry was examined ag...
Twenty one essential oils (EOs) were screened against 10 Salmonella enterica and 10 Listeria monocyt...
Antimicrobial resistance (AMR) represents a serious threat to human health, as well as to food-produ...
Foodborne pathogens are a threat to public health worldwide. Because many consumers prefer natural c...