Taste is a complex phenomenon that depends on the individual experience and is a matter of collective negotiation and mediation. On the contrary, it is uncommon to include taste and its many facets in everyday design, particularly online shopping for fresh food products. To realize this unused potential, we conducted two Co-Design workshops. Based on the participants’ results in the workshops, we prototyped and evaluated a click-dummy smart-phone app to explore consumers’ needs for digital taste depiction. We found that emphasizing the natural qualities of food products, external reviews, and personalizing features lead to a reflection on the individual taste experience. The self-reflection through our design enables consumers to develop th...
Eating and drinking are, perhaps, some of the most multisensory events of our everyday life. Take, f...
My thesis Matter of Taste illustrates how art and design distinctly overlap. My aim was to move flui...
The soundscapes of those places where we eat and drink can influence our perception of taste. Here, ...
Taste is a complex phenomenon that depends on the individual experience and is a matter of collectiv...
Experiencing food involves the accumulation of multiple senses, experienced through visuals, auditor...
Food experience is now omnipresent with the increased use of social media such as Instagram. Users o...
Users and food marketers alike would share images of food in the hopes that viewers would be able to...
There has been a growing interest in taste research in the HCI and CSCW communities. However, the fo...
This article discusses the current advances and proposes future directions in the use of science-bas...
Taste offers unexplored opportunities for novel user experiences in HCI, however it is difficult to ...
This study investigated whether and how food imagery with repetition and different compositional lin...
We present rich descriptions of taste experience through an analysis of the diachronic and synchroni...
We present rich descriptions of taste experience through an analysis of the diachronic and synchroni...
We present FlavourFrame, a canvas-based app that helps tasters capture and visualize their perceptio...
When we were invited to write a chapter on food and technology for this book, we thought that the e...
Eating and drinking are, perhaps, some of the most multisensory events of our everyday life. Take, f...
My thesis Matter of Taste illustrates how art and design distinctly overlap. My aim was to move flui...
The soundscapes of those places where we eat and drink can influence our perception of taste. Here, ...
Taste is a complex phenomenon that depends on the individual experience and is a matter of collectiv...
Experiencing food involves the accumulation of multiple senses, experienced through visuals, auditor...
Food experience is now omnipresent with the increased use of social media such as Instagram. Users o...
Users and food marketers alike would share images of food in the hopes that viewers would be able to...
There has been a growing interest in taste research in the HCI and CSCW communities. However, the fo...
This article discusses the current advances and proposes future directions in the use of science-bas...
Taste offers unexplored opportunities for novel user experiences in HCI, however it is difficult to ...
This study investigated whether and how food imagery with repetition and different compositional lin...
We present rich descriptions of taste experience through an analysis of the diachronic and synchroni...
We present rich descriptions of taste experience through an analysis of the diachronic and synchroni...
We present FlavourFrame, a canvas-based app that helps tasters capture and visualize their perceptio...
When we were invited to write a chapter on food and technology for this book, we thought that the e...
Eating and drinking are, perhaps, some of the most multisensory events of our everyday life. Take, f...
My thesis Matter of Taste illustrates how art and design distinctly overlap. My aim was to move flui...
The soundscapes of those places where we eat and drink can influence our perception of taste. Here, ...