The share of Norwegian ingredients in compound feeds for livestock and aquaculture use has been falling since 2005. Increasing domestic protein production is one of the main ways to reverse this decline. If 100% of imported proteins in livestock feed are substituted with Norwegian produced proteins, the Norwegian share is expected to increase from about 75% to 81%-83% for livestock feed. For aquafeed, if 100% of imported proteins from non-grain sources are substituted with Norwegian produced proteins, the Norwegian share in aquafeed is expected to increase from about 5.5% (2016 data) to 31.6%. Feed protein demand is estimated to increase from 987 000 metric tons (MT) in 2018 to 1 776 000 MT in 2050. 1 442 000 MT of proteins will be needed f...
Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. Th...
This report is an update on the utilization of feed resources in Norwegian salmon farming industry i...
One major challenge in aquaculture is the issue of fishmeal replacement as a protein source in aquaf...
The share of Norwegian ingredients in compound feeds for livestock and aquaculture use has been fall...
Within agri- and aquaculture, a specific bioeconomy challenge – and a bioeconomy opportunity – has b...
About 71% of earth is covered in water and 96.5% of this water is held by the oceans. (USGS, 2019). ...
The utilization of feed resources in Norwegian salmon farming has previously been reported for 2010,...
Master's thesis in Business administrationAbout 71% of earth is covered in water and 96.5% of this w...
The utilization of feed resources in Norwegian farming of Atlantic salmon has been reported for 2010...
As the global human population grows and the middle class widens, resources are becoming increasingl...
As the global human population grows and the middle class widens, resources are becoming increasingl...
During the last decade, the production of Atlantic salmon has increased from around 900,000 tons wor...
During the last decade, the production of Atlantic salmon has increased from around 900,000 tons wor...
Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. Th...
This report is an update on the utilization of feed resources in Norwegian salmon farming industry i...
Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. Th...
This report is an update on the utilization of feed resources in Norwegian salmon farming industry i...
One major challenge in aquaculture is the issue of fishmeal replacement as a protein source in aquaf...
The share of Norwegian ingredients in compound feeds for livestock and aquaculture use has been fall...
Within agri- and aquaculture, a specific bioeconomy challenge – and a bioeconomy opportunity – has b...
About 71% of earth is covered in water and 96.5% of this water is held by the oceans. (USGS, 2019). ...
The utilization of feed resources in Norwegian salmon farming has previously been reported for 2010,...
Master's thesis in Business administrationAbout 71% of earth is covered in water and 96.5% of this w...
The utilization of feed resources in Norwegian farming of Atlantic salmon has been reported for 2010...
As the global human population grows and the middle class widens, resources are becoming increasingl...
As the global human population grows and the middle class widens, resources are becoming increasingl...
During the last decade, the production of Atlantic salmon has increased from around 900,000 tons wor...
During the last decade, the production of Atlantic salmon has increased from around 900,000 tons wor...
Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. Th...
This report is an update on the utilization of feed resources in Norwegian salmon farming industry i...
Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. Th...
This report is an update on the utilization of feed resources in Norwegian salmon farming industry i...
One major challenge in aquaculture is the issue of fishmeal replacement as a protein source in aquaf...